The Courage to Change Course

My Take Tuesday: The Courage to Change Course

In late September of 2011, a major typhoon hit the Philippines. Torrential rainfall flooded the streets and sustained winds exceeding 120 mph decimated everything in the path of the storm. Typhoon Pedring taught me an important lesson regarding the perils that Mother Nature can present.

I sat watching the sheets of rain falling down from the window of a small laboratory. I had spent the morning freezing water buffalo semen, an extensive process that takes several hours to complete. I made the decision to hurry and finish the job before heading back to the hotel. The storm was set to hit just about 4:00, just about the time the project would be complete. I thought it was worth the risk to just hurry and get things finished up. Little did I know that the massive storm was fast approaching and already bearing down on the small village.

As I peered out into the pouring rain, water quickly began to run down the streets. It was clear that the storm had arrived and that I had better get back to the hotel as soon as possible. I worried that perhaps I had made a foolish choice by remaining at the lab.

I flagged down a motorcycle taxi and gave him the address of the hotel. These taxis are popular in the Philippines. This unique form of transportation has a motorcycle in the front and two wheels in the back with a compartment containing a small seat that will hold two average sized Filipinos. My 6’2″ frame does not fit well in these taxis. I have to crouch down and lift my knees up to just fitting the seat. The ground clearance of the cab portion is only around 10 inches. The ride proved to be most uncomfortable.

As we headed down the street, the water continued to rise. The engine began to squeal as the driver desperately tried to maneuver through the fast moving water. The water poured through the open door and across the floor of the compartment I was riding in. There was no way I could readjust my position, as my knees were nearly touching my chest. All of the sudden, the raging water picked up the motorcycle taxi and carried it swiftly down the street. The driver began to panic, the tires were no longer touching the ground and we were floating in the wrong direction and had absolutely no control of our direction of travel. I was stuck and was absolutely helpless.

The taxi slammed against a cement railing along the side of a very large bridge. We were just a few feet away from plunging over the edge to certain death. Thankfully, the driver was able to get traction and maneuver the taxi out of the precarious situation and we safely continued on to the hotel. I arrived, soaking wet, in shock and very much grateful to be alive. The rain continued to pour down for the remainder of the day. Over 24 inches fell within a 24 hour period.

As soon as the storm passed, I boarded a flight from Manila en route to Utah via Nagoya, Japan. As we cruised at 30,000 feet just north of the Philippine Islands, severe turbulence began to toss our plane around. An unassuming passenger that was unbuckled was thrust so hard from his seat that his head hit the baggage compartment. It was clear that something was not right.

In the chaos, the pilot announced the following, “We are approaching Typhoon Pedring and if we continue on this course, this storm will rip this plane apart.” People could be heard screaming following this announcement. I couldn’t believe that the pilot would even suggest that the plane was in danger of coming apart. Just when things couldn’t possibly get worst, a lightning strike hit the plane. The damage was minimal, thankfully, and the pilot was able to change course and get us safely to Nagoya and then on to the USA.

Looking back now, I am grateful that the experienced pilot had the wisdom to know his own limitations along with the capacity of the airplane. His judgement, undoubtedly saved the lives of all on board.

In today’s society, there seems to be a misconception that quitting is failing.

We grow up categorizing each situation we encounter as being either a success or a failure.

Believe me, I’ve spent years of my life unwilling to quit things. Those who are stubborn will often go far — too far — to ensure it’s not a failure. But that is not always a smart choice. I submit that truly successful professionals often find that there is a time to reassess readjust, and if needed correct the course they are on.

Truly incredible individuals can vouch for this with stories of perseverance, resilience and success. I have also found that if you believe failure is the easy way out, quitting can often be far more difficult than continuing.

I recently read a book titled No Shortcuts to the Top. The book was written by Ed Viesturs. Ed has climbed Mount Everest six times and is the only American to have climbed all 14 of the world’s highest mountain peaks. Each of these mountains tower at least 26,000 feet above sea level.

On one climb Ed actually had to climb one mountain twice. The first time, he was forced to turn back back just 300 feet from the top as he did not feel that he could honestly claim the summit. In the pages of his book, he vividly describes fatal errors in judgment made by his fellow climbers as well as a few of his own close calls and gallant rescues.

Nothing in life comes easily. Success requires hard work. This path to success if filled with difficult choices, triumphs and even devastating failure. However, these failures are opportunistic pathways that, if they are navigated carefully, will lead to future success.

As Hesiod, the Greek poet so eloquently put, ‘Badness you can get easily, in quantity: the road is smooth, and it lies close by. But in front of excellence the immortal gods have put sweat, and long and steep is the way to it, and rough at first. But when you come to the top, then it is easy, even though it is hard.”

I learned a lesson the hard way on a rainy day in the Philippines. Since then, if my instincts are telling me something, I know it is best to trust them and listen.

And that is my take.

N. Isaac Bott, DVM

Pictured is a view of a street during the severe flooding during Typhoon Pedring in the Philippines

Why did you become a veterinarian?

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My Take Tuesday: Why did you become a veterinarian?
 
I hear this question on a regular basis. Each veterinarian has a story about why he or she decided to pursue a career in veterinary medicine. Most veterinarians share a commonality – that they have always wanted to be a veterinarian as long as they can remember. My story is a little bit different. I have always loved animals, but didn’t decide to become a veterinarian until the age of 21.
 
To tell my story, I must start at the beginning.
 
I was raised on a small farm in Castle Dale, UT. My first responsibilities as a child were to feed the chickens and gather the eggs. I began this task at 6 years of age. Each year we would purchase a variety of baby chicks from Murray McMurray hatchery. They would arrive at the post office on a scheduled day. I would wait with eager anticipation for this time. To me it was just like Christmas.
My dad would let each of us pick out a chick that was “ours”. I would always name mine. I first experienced the remarkable human – animal bond with my chickens. I cried when they died. As a child, chickens became my favorite animal, and remain so until today.
 
Even though I spent my entire childhood around animals, I did not put much thought into becoming a veterinarian. In high school, I took an aptitude test. The test results suggested that I would not make a good veterinarian. I was not introverted. According to that particular test, I could not be successful as a veterinarian. Assuming that these tests were accurate, I pushed the veterinary idea out of my head and considered a law degree.
 
After I graduated from high school, I spent the next two years in Peru. I was immersed in a culture so much different from the one I was used to. It took nearly a year for me to adjust and to speak fluent Spanish. I remember walking down the street in Casma, Peru one day and seeing a group of men in the process of castrating a bull. It was a sight that I will never forget. They were beating the testicles with a large stick in an effort to destroy the testicular tissue and render the bull sterile. The brutality was sickening. I remember feeling so sorry for the bull.
 
That night I laid in bed thinking about why they would castrate a bull in such a barbaric fashion. I realized that perhaps that was the only way they knew how. Maybe they didn’t know any better. I decided at that moment that I would do all I could to teach these farmers a better way. Having a farming background, I was very familiar with animal husbandry and felt confident that I could help educate the farmers in this part of the world.
 
My first patient was a pig named Walter. He was a family pet that lived in a house in Casma. Walter had an attitude and his owners needed to have him castrated. I had a friend named Duilio Davelos that owned a pharmacy in town. I visited him and purchased some lidocaine, suture, iodine and alcohol. The procedure went flawlessly. Walter recovered very quickly. News spread of the event. Soon after, I began sending my free time on Monday’s castrating pigs. Farmers actually were open to learning. The supplies were very inexpensive and my services were free.
 
Next came chickens. Because of my time spent as a child taking care of baby chicks, I was able to teach basic poultry care and even help make incubators to boost production. I soon began helping with llama and alpaca herds. Soon, other curious Americans participated in this. In fact, a human dermatologist raised in Provo, UT had his first surgical experience South of Trujillo, Peru castrating pigs! It was very fulfilling to be able to help people out in this fashion. I felt like I was really accomplishing something. I was giving them something that would change the way they would treat their animals. No longer would they brutally castrate their animals without local anesthetic. They also knew how to surgically prep the skin, which eliminated so many post operative infections. I was helping people by helping their pets. It made me so happy.
 
As my time in Peru came to a close, I boarded a plane in Lima and headed back to the USA. As I sat in my seat, I reflected on the past two years. My thoughts kept returning to the animal services I rendered. It was in that moment, high in the air, that I decided to become a veterinarian. I landed in Utah, and a few weeks later began my first college classes. After 8 1/2 years or arduous study, my goal was reached and I became a veterinarian.
 
I often reflect on the decision I made. I look at how happy I am now. I love what I do. I love helping people by helping their animals. I have never had a boring day, nor have I ever regretted this career decision. I really feel like it is what I was meant to do.
 
So much in life happens by chance. I was fortunate to have my agricultural upbringing. It prepared me for the future. It is impossible to look forward and connect the dots of the random chances in our lives, but looking back, I can see it clearly.
 
I am glad that I had the chance to provide animal care in a far away place and how that opportunity led me down this remarkable path I am on today. I cannot imagine doing anything else.
 
And that is my take!
N. Isaac Bott, DVM

The Late Night Call

My Take Tuesday: Late Night Call

The phone rang at exactly 2:03 AM. I jumped out of bed and sleepily answered, “Hello?”.

Calls like this often come in the early morning hours. Animals, it seems, have the worst troubles while we are sleeping.

“Hey Doc, can you come out to my place?”

“What’s going on?”, I responded, wiping the sleep from my eyes.

“It is one of my ewes, Doc, she has 5 hooves sticking out of her backside!”, he explained with a dramatic tone.

“Alright, I will be right there”, I replied, as I quickly changed my clothes and dressed for the outside temperatures. Situations like this seem to always occur in January, when the temperature is below zero.

I fired up my pickup truck and headed down the road.

Mr. Johnson was a long time client and a good sheep man. He knows enough to get through most situations and is good about calling me before all hope is lost.

Farmers like Mr. Johnson are becoming more and more rare. Large corporate companies have taken over so much of the agriculture industry and have forced the small guys out, sending along the notion that each individual animal has value simply because it lives. The loss of both equates to a disappearance of my favorite part of being a mixed animal veterinarian – the interactions I have with people. The ability to help individual people through service for their animals is the hallmark and joy of being a successful veterinarian.

Bravery and survival are sojourners, and Mr Johnson still fights daily to stay afloat and continue his 100+ year family legacy of sheep farming.

As I pulled into the Johnson ranch, my headlights hit the west side of the weathered old barn. Missing slats checkered the barn wood walls and added variety to the relic that can be seen during the day from the busy interstate, I-15.

As I stepped into the barn, Mr. Johnson greeted me warmly. “Hazel is making some hot chocolate for you Doc, we sure do appreciate you coming out in the middle of the night like this.”

He pointed me to the Suffolk ewe. She was indeed in distress, and sure enough, 5 legs and small hooves were protruding from her back side.

I calmly knelt down behind her and began my work. A trip a couple of years back to Auburn University provided me with a valuable trick in a situation like this. A small dose of Epinepherine was administered intravenously, and almost instantaneously, her uterus relaxed.

I gently pushed each of the legs back in and blindly felt around with my hand. A head was readily palpable, as was a tail, and a second head.

“Well, we at least have three!”, I exclaimed as Mr. Johnson anxiously looked on.

I continued to palpate until I was certain that I had two front feet from the same lamb and began the delivery. The first lamb was a large buck, nearly 18 pounds and jet black. The second and third were both ewes and were smaller and lighter in color. I then reached back in, and to my amazement, pulled out a 4th lamb. The last one was a buck and was much smaller in size compared to its birthmates.

All four lambs immediately began moving after being delivered. Mr. Johnson and Hazel gently rubbed each of them with warm towels as they coaxed them to breath.

After the delivery, mother and each of the quadruplets were doing remarkable well.

“We have never had 4 babies at once!”, Hazel exclaimed, “It looks like we will be busy bottle feeding!”

I sipped on my hot chocolate as I watched the newly born lambs stand for the first time.

I thanked the Johnsons as I pulled away.

As my headlights again hit the barn wall and then the straight long driveway of the Johnson ranch, the lights hit a barren tree along the fence line. The branches were covered in small ice and snow fragments that sparkled in the headlights. As I peered out my window, the barb wire strands seemed to glisten and sparkle as I traveled down the roadway.

I sat in amazement. Here is a simple ranch with a barn that is falling apart, yet on this cold winter night, it was a quiet serene paradise.

I pondered how fortunate I am. While the rest of the world is in bed, I have the privilege of bringing life into the world and seeing the majesty of God’s creation.

In this acquisitive world we must learn that in our lives we can’t have everything. But if we have freedom of spirit: to imagine, to question, to explore; then we have everything we need. To travel hopefully is a better thing than to arrive. The journey is the reward. I love being a veterinarian!

And that is my Take!

N. Isaac Bott, DVM

The Christmas Cactus

My Take Tuesday: The Christmas Cactus

I never did get to meet my paternal grandmother. Her name was Caroline Westover Bott. She died several years before I was born. I wish I could have gotten to know her. I have heard stories about her humorous personality and just how kind and sweet she was.

Her favorite plant was called a Christmas cactus. This plant  is a long lived plant with flat, segmented stems. Most of the year its appearance is fairly unassuming. It seems to be just a regular potted green in the corner of the living room.

Around Christmas, however, something magical happens.

With care, this plain looking plant will blossom with beautiful pink flowers. Because of this festive seasonal bloom, the Christmas cactus is a tradition in many European and North American homes during the holidays.

After my grandmother died, her husband and children continued to take care of her Christmas cactus.

Caring for this plant is much more intense than other common house plants. Despite its name, the Christmas cactus is not a desert plant, but rather has its origins in the tropical rain forests of South America.

In fall, night temperatures around 50-55 degrees will trigger Christmas cactus to form flower buds. A carefully monitored balance of darkness and sunlight will give you beautiful blooms in time for the holidays. My uncle Jerry faithfully took care of this plant year after year until he died two years ago.

One of my favorite Christmas memories is setting around this plant on Christmas morning and opening presents. I will forever treasure this family time and the pleasant memories that remain.

Another unique feature of this segmented plant is its ability to propagate. By transplanting a cutting of at least three stem segments into a small pot of soil (preferably taken from the pot of the parent plant). At least one segment is then buried. With care and time the plant will take root.

A couple of years before my uncle Jerry passed away, he gave me a small transplant from this Christmas cactus that belonged to my grandma. As it brilliantly bloomed during this holiday season, I longed to spend time with my loved ones that have passed away. I am so grateful for this tangible legacy that will continue to live on and be passed on to my children. It is my own little piece of a holiday tradition that lives on all year long. I cherish my Christmas cactus and the family ties it symbolizes.

And that is my take!

N. Isaac Bott, DVM

Christmas

My Take Tuesday: Christmas

Growing up my family had some wonderful christmas traditions. I vividly remember each Christmas. I particularly remember the activities we had on Christmas Eve and Christmas Day each year.

Santa Claus will not leave any presents if you are awake when he comes. Each of us knew that for certain, yet the natural curiosity and excitement of Christmas made it difficult for us to fall asleep.

My dad was aware of this, and each Christmas Eve he would take us out for an activity to wear us out physically in the hopes that it would help us sleep soundly that evening. I remember each Christmas Eve we would go on hikes in the nearby hills or we would play a competitive game of basketball. Our endless energy would be spent, in part on these activities.

After the Christmas Eve activities, we would have a Bott family Christmas party. My fondest memories of this happened at my parents house. Uncle Chris and Aunt Diane would bring their kids. Jeannie, Jerry and Jeffry would also always come. We would laugh and sing and would have a wonderful meal. The highlight of the night was always opening White Elephant gifts. The gifts were classic gag gifts and were absolutely hilarious. Many gifts made yearly returns to the exchange. One would learn to decipher the weight and size of packages to avoid receiving these gifts. I remember in high school I had to work one Christmas Eve. I was so sad to have to miss the family party. I remember longing to be with my family on that particular Christmas Eve.

Christmas morning began early. My siblings and I were well accustomed to waking up at 5 AM to feed the animals and milk the cows. Sleeping in on Christmas just didn’t make much sense. We would wait in our bedrooms until dad came to lead us out. He would cover our eyes and lead us to the other side of the dark living room. Once we were all together, Mom and Dad would turn the lights on. We each had a spot for our presents. We would rush to these locations. We were allowed to only ask for 3 things for christmas, and we would first look for those items we wanted so badly.

Following this, we would head across the street to feed the animals and milk the cows. Even on Christmas this task was necessary. We would complete it as fast as possible, for the day was just beginning.

Upon returning to the house, we would eat breakfast. I remember Egg Nog always being there. We would also have fresh oranges and cereal.

In today’s skeptical fast-paced world, our busy lives often keep us from enjoying the simplest of life’s pleasures. One of my favorite Christmas traditions is to read an old newspaper entry that was written more than a century ago.

Eight-year-old Virginia O’Hanlon wrote a letter to the editor of New York’s Sun in 1897, asking the direct question, “Please tell me the truth; is there a Santa Claus?”

The response by Francis Pharcellus Church has since become history’s most reprinted newspaper editorial:

“VIRGINIA, your little friends are wrong. They have been affected by the skepticism of a skeptical age. They do not believe except they see. They think that nothing can be which is not comprehensible by their little minds. All minds, Virginia, whether they be men’s or children’s, are little. In this great universe of ours man is a mere insect, an ant, in his intellect, as compared with the boundless world about him, as measured by the intelligence capable of grasping the whole of truth and knowledge.

Yes, VIRGINIA, there is a Santa Claus. He exists as certainly as love and generosity and devotion exist, and you know that they abound and give to your life its highest beauty and joy. Alas! how dreary would be the world if there were no Santa Claus. It would be as dreary as if there were no VIRGINIAS. There would be no childlike faith then, no poetry, no romance to make tolerable this existence. We should have no enjoyment, except in sense and sight. The eternal light with which childhood fills the world would be extinguished.

Not believe in Santa Claus! You might get your papa to hire men to watch in all the chimneys on Christmas Eve to catch Santa Claus, but even if they did not see Santa Claus coming down, what would that prove? Nobody sees Santa Claus, but that is no sign that there is no Santa Claus. The most real things in the world are those that neither children nor men can see. Nobody can conceive or imagine all the wonders there are unseen and unseeable in the world.

You may tear apart the baby’s rattle and see what makes the noise inside, but there is a veil covering the unseen world which not the strongest man, nor even the united strength of all the strongest men that ever lived, could tear apart. Only faith, fancy, poetry, love, romance, can push aside that curtain and view and picture the supernal beauty and glory beyond. Is it all real? Ah, VIRGINIA, in all this world there is nothing else real and abiding.

No Santa Claus! Thank God! He lives, and he lives forever. A thousand years from now, Virginia, nay, ten times ten thousand years from now, he will continue to make glad the heart of childhood.”

May each of us take a moment to enjoy the simple things today. As long as there is a sunset, there will be always be moments of joy and gladness for each of us.

I recollect with fondness the traditions my family shared. The presents are gone. The shoes and clothes are all worn out, but the memories remain. The true meaning of Christmas is, after all, about love. Our Christmases were centered around family. We were together. How grateful I am for that. A quick trip down memory lane rapidly brings back the joy and love we felt each christmas while growing up in Castle Dale.

And that is my take!

N. Isaac Bott, DVM

Reindeer Milk

My Take Tuesday: Reindeer Milk
I am amazed daily as I see the growth of the  reindeer calves born each spring. The calves are born weighing around 12 pounds. By December, they weigh well over 100 pounds and their size approximates that of their mother. 
How do reindeer grow so fast? The answer is in the milk. 
Reindeer milk is very high in fat compared to milk from other domestic species. A Jersey cow, known for its high butterfat content, only has about 4% milk fat. Reindeer milk registers at a whopping 24% milk fat! They rank first in fat content among milk consumed by humans. Yes, people do consume reindeer milk in certain parts of the world. 
As you can imagine, it takes two people to milk a reindeer, one to wrestle with the antlers and the other to do the milking. The whole operation is extremely labor intensive, with not much milk produced. 
Other milks that are high in overall fat are not consumed by humans. These include gray seal milk, with 53.2 percent fat, whale milk, with 34.8 percent fat, and polar bear milk with 31 percent fat. Other high-fat animal milks include cat, rabbit, rat, deer, dolphin and elephant, all of which have between 10 and 20 percent fat content. 
Clearly, fat content varies depending on the needs of the offspring of each individual species. I find it fascinating to learn about these differences. 
Does Santa Claus drink reindeer milk? If he’s a fit Santa, he probably does. With such a high fat content and just 2.4 percent milk sugar, on paper it is a perfect fit for low-carb fitness buffs. As for Santa’s reindeer, it’s no wonder they turned out smart enough to find every house in the world without stopping for directions.
I still haven’t been brave enough to try reindeer milk. Maybe someday…. 
And that is my take!
N. Isaac Bott, DVM

Rudy

Rudy the Reindeer

As a veterinarian, each case I see presents a challenge. Emotionally, each day is filled with both happiness and sadness. Clinical outcomes vary, some patients make it, others do not. Regardless, I give my best to each. I hold a special place in my heart for those pets that couldn’t be saved even with all the resources in the world.

I am fortunate to have the privilege of working on a variety of species. As this month’s Facebook entries on reindeer continue, I am reminded of a unique case with a reindeer named Rudolph.

Rudy, as he was affectionately called, was a unique bull. He did not display the extreme aggression typical of intact male reindeer. He was docile. He knew his name and would come when called. His favorite treat was a handful of rolled corn. During the seasonal displays, he was always popular, especially among the children. Meeting a reindeer named Rudolph is exciting, even for many adults.

Rudolph played a role in my success in reindeer artificial insemination. He was the first male that we were able to successfully collect and freeze. His offspring carry the same docility and unique tractable nature.

Rudy became ill one evening in April. I traveled to Sandy to see what could be done. I found Rudy in rough shape. He was in obvious distress and having difficulty breathing.

After hours of intense care and medical treatment, Rudy did not improve. The cause, a small winter glove that had lodged in his intestine. A careless individual likely left the black glove in his pen during the christmas display season. For whatever reason, it had stayed in the rumen (largest stomach compartment) for several months before entering the small intestine. Reindeer are non discriminate eaters and will literally eat anything that is placed in their pen.

Reindeer are very stoic. They often do not show clinical signs until they are gravely ill. This makes surgical intervention almost impossible. Despite our best efforts, this magnificent animal did not make it.

Often, such is the case in veterinary medicine. Whether it be a dog or cat, or a reindeer or sheep, each deserves to live a life free of pain and suffering. I give up a bit of the peace in my heart each time one does not make it. We all do this. Over time, we feel those missing pieces of peace more and more. Although Rudy did not belong to me, I still had tremendous difficulty saying goodbye.

There is also some good that came from this experience. We were able to freeze over 100 doses of Rudy’s semen. This is stored in liquid nitrogen and will be good indefinitely. Thankfully, Rudy will continue to produce reindeer calves for years to come.

He was truly one of a kind.

N. Isaac Bott, DVM

DocBott got ran over by a reindeer

My Take Tuesday: DocBott got ran over by a reindeer!

Many of the pictures I post are of Mountain West Animal Hospital’s resident reindeer. They are very docile and love the attention. Sven and Yuki will pose for photos and love little children. Sven even has a fondness for the color pink.

However, not all reindeer are like this. A male reindeer’s personality changes dramatically as the breeding season approaches. Circulating levels of testosterone dramatically increase in late August. This hormone will make an otherwise tame male become a raging, grunting and aggressive mess.

A couple of years ago, I received a call from a reindeer farmer in northern Utah. He had a male reindeer that had injured the base of his antler. August heat and fresh blood are a recipe for complications due to either a severe bacterial infection and/or disgusting maggots.

I arrived at the farm and immediately realized that the bull was in full rut. I had just left the office and, like a true nerd, had placed an external hard drive for my computer in my front pocket.

The bull was not very happy to be caught. It took three of us to restrain him while I treated his injury. His massive antlers could easily lift us off the ground and fling us in any direction desired.

Just as I finished the treatment, he broke lose. He immediately turned toward me. I had very little time to react. I stood there with empty syringes and iodine in my hands, helpless and very much vulnerable. His attack was swift. A single charge knocked me on the ground.

I lay there struggling to catch my breath. The sudden impact of the ground on my back left me with temporary paralysis of the diaphragm which made it difficult to take a breath. When I finally did breathe, I was bombarded with excruciating pain over the left side of my chest. I reached into my pocket and removed the external hard drive. It was shattered.

I was very much defeated and beaten, but overall ok after I got on my feet. The pain was caused from two cracked ribs. Other than that, I had no further damage from the incident.

I learned my lesson that day. Rutting reindeer cannot be trusted. They are the most dangerous animal I have ever worked with. They make a Jersey dairy bull seem like a young puppy.

I am glad I had the external hard drive in my pocket. The antlers would have easily punctured my lung and inflicted life threatening injuries.

If you ever see a male reindeer grunting, snorting and peeing on itself – STAY AWAY!

You have been warned.

And that is my take!

N. Isaac Bott, DVM

Thanksgiving in Emery, Utah

My Take Tuesday: Thanksgiving Dinner in Emery, Utah

The sense of smell is closely linked with memory, probably more so than any of our other senses. Those with full olfactory function may be able to think of smells that evoke particular memories; for me, the smell of turkey in the oven takes me back to Thanksgivings of long ago. As this homeward journey begins, I find myself seated at a table in my grandparents house in Emery, UT.

Grandma makes the best food! The fresh baked rolls, the stuffing, the potatoes, roasted butternut squash – each dish renders a unique and enticing smell. With the ever-more ready turkey roasting in the oven, these combine, creating a signature fragrance greeting guests the moment they step through the front door. We salivate as we anxiously await the assortment of generations of family recipes cooked to perfection.

I remember exactly where I sat at the table, facing south, sitting across from my siblings and cousins. The sounds of the adults in the kitchen enjoying a home cooked meal as the delectable smells, good conversation, and the comfortable atmosphere make me feel at peace. As I close my eyes, I readily am able to conjure a significant mental image of Thanksgiving dinners at the home of Hugh and Shonna Peterson.

The joyous bustle and the incessant hum of conversation combine to create a warm atmosphere. The stokermatic furnace in the living room, with its gentle smell of burning coal, adds to the homey ambiance. As we reminisce and laugh, we give our diets a hall pass, stuffing ourselves in a way we would never dream of the other 364 days of the year. But more than the food we savor, it is the scent of the feast that we love and the constancy of family that makes us so complete.

After eating, I usually end up sitting with my cousins around the TV, watching a football game or laughing hysterically at the Farley Family Reunion VHS.

Later on, I return to the warm glow of the kitchen, Just in time to hear my grandpa telling a story from his younger days. I have never met anyone that can tell a story like Hugh Peterson. His excellent memory weaves a tapestry of nostalgia. With each word we move closer to the edge of our seats. With a smile on his face, and just a tad of embellishment, he tells a story like a boss. He makes us all literally laugh until we cry.

I will forever cherish these memories and conversations around the dinner table in Emery, Utah. They will forever remain a refreshing change from the chaos of everyday life. I will always remember the Peterson Family Thanksgivings as one of my most precious memories.

Since yesterdays are gone, and tomorrows are never promised, lets make this Thanksgiving count. Spend time with family and friends. Let us love and laugh and live in the moment. Be sure to spend time with the people in your life who want you to be in theirs. Cherish the people in your life who accept you for who you are, support you in the things you chose to do and, no matter what, are there for you.

And that is my take.

N. Isaac Bott, DVM

Black Friday

My Take Tuesday: Black Friday

It was a beautiful Friday in late November. The animals were standing, by the thousands, crowded in the isle. The primitive fight or flight instinct had clearly pushed towards the fight response on this particular day. This mammal known as man is best avoided on the day after Thanksgiving. In years past, I stood in these massive lines just to get a good deal, after all, nothing says “America” like fighting over a TV at Walmart.

This particular Black Friday, however, was spent driving to and from farms in Utah County tending to a variety of sick animals. What began as a perfect day, quickly took a turn for the worst.

The Mare’s name was Dollar. She was a beautiful sorrel. She had recently given birth to a healthy young filly. Shortly after foaling, she developed severe lameness in all four of her feet. Her condition quickly deteriorated and she was barely able to walk when I arrived. To make matters worse, Dollar had developed severe colic, a term referring to abdominal pain in horses. Her intense pain was caused by gut spasms and every few minutes she would suddenly drop to the ground and roll.

Upon arrival, I performed a thorough physical examination. I then administered a mild intravenous sedative and passed a tube through her nose and into her stomach. I then pumped in a half-gallon of mineral oil.

The next treatment in a case like this is to administer a non-steroidal anti-inflammatory to help with the pain. The two most common drugs that veterinarians use in this case are Phenylbutazone (commonly called Bute) and Banamine.

For me on this particular day, I reached for a bottle of Banamine. With the needle in my right hand and the syringe in my shirt pocket, I held off the jugular vein with my left hand. Dollar didn’t flinch as I quickly slipped the needle into her vein. With dark blood slowly dripping out the needle hub, I reattached the syringe and steadied my hand against her neck. Just then, a gut spasm hit, Dollar jumped up and staggered sideways. I quickly sidestepped in an effort to remain in a position where I could inject the medicine.

Without warning, and before I had injected any appreciable amount of Banamine, she reared up on her back legs. I retracted the needle immediately and instinctively stepped backwards. The momentum of her rearing up and me pulling back made me momentarily lose my balance. I pulled my right arm abruptly to the side of my body to avoid falling over. As I did so, the large bore 18 gauge needle plunged over an inch and a half straight into the right side of my abdomen. The needle entered about 6” to the right of my navel and 3” below my last rib. I felt intense pain as the needle cut through my skin, subcutaneous fat, and abdominal muscle. The hub of the needle was nestled flush against my brown Carhartt Jacket. During my split-second of inattentiveness approximately 2 mls of Banamine was injected directly into my abdominal cavity.

Immediately, I grimaced in pain. The owner of the mare looked at me as I pulled the bloody needle from my abdomen. “Are you ok?,” he inquired, “Did you just stab yourself?”

“I sure did,” I groaned.

The pain was incredible. It was so severe, that I actually laid right down in the stall and waited for the stinging to subside. It felt as though some one was burning with a branding iron.

After nearly a half an hour, I was able to stand up and walk back over to the mare and administer the Banamine properly. I then climbed in my truck and immediately headed to the doctor’s office.

There are some veterinary drugs which are fatal when injected into humans; fortunately for me Banamine isn’t one of them. Although it relieves pain when administered intravenously in horses, I learned that day that when administered outside a vein, the effects are the total opposite.

It stung far worse than any insect sting or abdominal pain I have experienced.

“You what?”, The doctor blurted out, “How much did you inject?”

My physician is unique. His father is a veterinarian. He was raised at a veterinary clinic and spend his youth helping his father in a general mixed-animal practice. Fortunately, he knew exactly what Banamine was and what he needed to do to treat me.

Afterwards, he laughed as he reminded me, “Hey Doc, keep that needle pointed away from you next time!”

I most certainly learned a painful lesson that Back Friday.

And that is my take!

N. Isaac Bott, DVM