Chickens

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My Take Tuesday: Chickens

If you attended elementary school with me, you will probably will remember my obsession with chickens. Throughout elementary school, I would draw chickens when I was bored. Given the many drawing projects that elementary age children have, I drew hundreds of mediocre pictures of my pet chickens. Fortunately, my teachers were patient and supportive. Although my artistic abilities left much to be desired, I was free to draw to my hearts content.

We would receive an annual catalog from Murray McMurray Hatchery. This catalog would depict every conceivable breed of chicken and give a short description of the desirable traits each possessed: comb type, leg feathering, silky, frizzle, bantam, standard, etc. I would spend hours and hours looking through this catalog. Each year, I was allowed to choose a single baby chick of the breed of my choosing. I took this choice seriously.

There are a range of things that one needs to consider when deciding what breed of chicken to have. These include the climate in which you live, whether you are raising backyard chickens for eggs or meat production, their temperament, foraging capability, predator awareness, and broodiness. I meticulously studied each breed and made my selection each year.

To this day, chickens remain my favorite animals. I look back with fondness on the days spent coloring and drawing with crayons.

Memories are painted optimistically with passing years. I miss the worry-free days sitting at a desk in elementary school.

I will forever treasure these pictures and the pleasant memories associated with them.

And that is my take!

N. Isaac Bott, DVM

The Red Handkerchief

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My Take Tuesday: The Red Handkerchief

As a veterinarian, I all to often find myself in precarious situations.

Upon graduating from veterinary school in 2009, I moved back home here to Utah. My first job out of school was right here in Utah County.

It was not unusual for me to be called to attend a dozen or more lame and injured cows on a particular day. You might arrive to find them in a paddock with no sorting pen and therefore no means of restraining them for treatment. What are you going to do? Unfortunately, farmers often have the attitude that you’re the vet, they’ve called you out to do the job, so they expect you just to get to it. Often these cattle facilities left much to be desired. A few broken palates, some bent powder river panels and a welded together squeeze chute constitute pretty decent working conditions.

Usually some unsatisfactory compromise could be sorted out which would reinforce the fact that you were not half as good as their old vets.

Max was no exception. He stool 6’1″ and was as skinny as a bean pole. He always had a runny, drizzly nose, and he kept a red handkerchief in the front pocket of his bib overalls. Max didn’t want a new young vet working on his cows. He was used to the old school way, and had no reason to change.

I was greeted on one of these farm visits by this familiar refrain: “We used to use old Doc SoandSo. Have you heard of him? Best dairy vet in the county. Of course, you’re new and not used to dealing with dairy cows down here are you?”

Perhaps I am unduly sensitive, but being told you’re second best before you’ve even begun is either irritating or depressing—depending on how your day has been. This day tipped more toward the irritating side.

Suzy was the name of his milk cow. She was a tall Holstein crossbreed cow. On this particular day, Miss Suzy stood in the knee deep pasture staring at us as we entered the field. She was swollen up like an engorged wood tick. The left side her stomach protruding so far that she was as wide as she was long. The diagnosis, even from afar was obvious. She was bloated.

Bloat is a digestive disorder characterized by an accumulation of gas in the first two compartments of a ruminant’s stomach (the rumen and reticulum). Production of gas (primarily carbon dioxide and methane) is a normal result of fermentation processes. The gas is usually discharged by belching (erutication) but, if the animal is unable to remove the excess gas, pressure builds up in the rumen-reticulum exerting pressure on the diaphragm which prevents the animal from inhaling, and bloat occurs. The most common type of bloat is frothy bloat where gas builds up in a foam or froth above the rumen contents and the normal belching is inhibited.

Imagine a 40 gallon tub of partially digested green stomach contents. The pressure of this stomach is such that when it is alleviated, it is similar to popping a balloon, this disgusting smelly concoction will spew in a fashion similar to the Old Faithful Geyser.

Before we could even isolate her in the corner to begin treatment, Max decided he needed to blow his nose. As he pulled out his bright red handkerchief, he flipped it with his wrist and positioned it to evacuate his proboscis. Suzy caught sight of this red temptation and came charging full speed – like a freight train – straight for us. She was bellowing and blowing snot in a fit of rage.

In a situation like this, it doesn’t matter how quick you are. The only relevant assessment of speed is how fast you are in relation to the other person in the pasture.

I figured I could beat Max to the gate, but would feel guilty in so doing.

I braced myself for the impact. Max yelled, “Hey Now!”

Suzy collapsed just steps before she reached us. The massive pressure caused by the bloat had cut off her air supply. She lay in a heap in front of us.

The treatment for bloat in a case like this is to relieve the pressure as fast as possible. An incision in made through the left side of the abdomen and the rumen is decompressed. In a situation like this, you only have a few seconds to act. My surgical instruments were in my tool box over by the gate. I knew there wasn’t time to retrieve them.

I reached in my pocket and pulled out my Old Timer pocket knife. I made a quick incision with the sharp point.

Immediately, air began spewing out. It sounded like removing a valve stem from a car tire. It whistled as the massive stomach returned to normal size. Shortly thereafter, Miss Suzy was back on her feet and back to her normal self.

As I prepared to leave, Max commented, “Hey Doc, I guess you are alright after all.”

Max then pulled out the red handkerchief and blew his nose as he inquired, “How much do I owe you?”

And that is my take!

N. Isaac Bott, DVM

Spit Happens

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I received a call a few months back regarding a sick llama. It was from a new client that wanted to know if I knew anything about llamas and alpacas. Calls like this are somewhat frequent. Asking a vet if they know anything about llamas is like asking a pediatrician if they know anything about 8 year olds. I responded, that I was indeed familiar with all camelids and had worked extensively with them as a veterinarian. 

As I arrived at the farm, it was obvious that this wasn’t a typical llama ranch. It seemed as though I had traveled back in time to the 60’s. I was meandering into an apparent neighborhood of Hippie-ville. The van parked outside the gate looked just like the Mystery Machine from Scooby Doo. The bright colors were also painted on each of the barns and small buildings of the property and even covered the bases of the tall Chinese Elm trees.

One would not immediately equate going barefoot with farm life, I suppose, especially if the farm in question is shared with livestock. There are serious concerns regarding hook worm, and other parasites that could easily be transferred through the lack of shoes, and to be certain, stepping on manure barefoot has little appeal to the average person. However, a couple of barefooted and worry-free people were standing at the end of the driveway to greet me on this particular day.

One of the owners held a small white paper cup in her hands. As I greeted her, she held the cup up ad asked me to take a sip.

“What is it?”, I asked, not fully anticipating the response I received.

“It is Holy Water”, she responded. “We always make the healer drink before the llama.”

Perhaps the shock of the colorful ambience and barefoot attendants clouded my judgement, what ever the reason, I grabbed the cup and took a small drink. Immediately, I realized my mistake, but could do nothing but swallow the mysterious potion. It was the most disgusting thing I had ever ingested. I smiled, and politely asked where the sick llama was located.

The large white llama was setting in a “kush” position, a term llama farmers use for sternal recumbency. As I approached, he raised his mouth in the air and pinned his ears back against his head.

I moved cautiously, as these signs are consistent with a llama that is going to spit at you. This nasty dark green elixir is actually not spit at all, but is the regurgitated contents from the first stomach compartment. The slew is a mixture of partially digested feed, stomach juice and miscellaneous microbes.

Llamas are well aware of a veterinarian’s never-ending quest to stick needles in them; and if provoked, they will spit copiously at you with unpleasant accuracy of aim.

There is a classic sound a llama will make before spitting. The unmistakable gurgling sound is followed by a distinct “pfffffpth”, as the stomach contents spew from the mouth.

The cause of the llama’s discomfort was a large Russian Olive thorn sticking out from the back of the left elbow. I gently reached down and removed the dagger like thorn.

It appeared as though I had escaped unscathed. The llama, with its ears still pinned back, watched me closely, but did not spit.

As I turned my head slightly, I began to speak with the owners. I explained the after care that would be required for a full recovery and encouraged them to remove the large Russian Olive plants that lined the south side of their pasture. I asked if they had any questions and turned back towards the llama.

My mouth was between words then the attack happened. The trajectory and accuracy were unparalleled. The llama spit with sharp-shooter accuracy, and the stomach contents went directly into my mouth.

I immediately began to gag. I then began to dry heave uncontrollably. The owners stood in awe as I struggled to rid my mouth of the fowl taste of fermented llama feed.

There is no amount of listerine that can remove the taste of llama spit. It will stay in your mouth for days.

“Are you alright?,” the bearded man asked.

“Yeah”, I muttered, as I looked up.

“You got to learn to keep your mouth closed, Doc”, he continued, “Especially if you are going to work on llamas.”

I didn’t know how to respond. After working on literally thousands of llamas and alpacas, this was the first time spit had actually entered my mouth.

I accepted my defeat and curiously inquired, “Can I have another drink of Holy Water?”

And that is my take!

N. Isaac Bott, DVM

The Belligerent Bovine 

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January in Utah is a beautiful time of the year. The land is white. The peaks are white. The roof tops of the houses and barns are blanketed in white. All is lost in the colorless landscape in which a sense of peace takes over, the long nights settle in, the land is in a slumber and the world is put down to rest. Then suddenly, without just cause, comes a blast of bitter blizzards, and winter deepens her grip.

This particular morning was bitter cold. The air burned my face as I stepped out my front door. When temperatures reach twenty below zero, your nostrils sting and burn with each breath. Still, despite the extreme cold, there is a stillness and quiet peace that overwhelms you during these January nights. These quiet midnight journeys to respond to emergency calls provide a time for me to reflect and think. In my busy life, I often have little time alone and I cherish those infrequent moments.

The call on this particular night was a cow with a laceration. Somehow this massive Hereford had tangled herself up in a barb wire fence. As I arrived, the gaping wound was dripping with fresh red blood. Steam would rise from the scarlet stained snow beneath as the blood trickled down and alongside the squeeze chute.

It was obvious that sutures would need to be placed.

A test of a veterinarian’s ability could be most easily assessed by watching him or her suture a laceration in -20 temperatures. It is indeed one of the most arduous of tasks.

As I pulled out my box of supplies, I noticed that a majority of drugs within my medical box were completely frozen. Fortunately, the lidocaine remained aqueous. I pulled out a large syringe and began injecting the local anesthetic along the periphery of the lesion. The old cow bellowed as I injected the Lidocaine. It was clear that she was very unhappy with her predicament.

I began to place the sutures in a simple interrupted pattern. A break was necessary between each suture placement as the stinging cold weather rendered my fingers numb and stiff. In a futile attempt, I tried exhaling on my frozen fingers hoping that they regain some function. This only made the numbness much worse.

As I placed the last onerous suture, the cow lunged forward in the squeeze chute. Her massive belly pinned my fingers against the side of the squeeze chute. A sharp pain shot up my arm as I jumped and pulled my hand back. Nervous to check to see what damage was caused to my numb smashed fingers, I exclaimed, “Alright, turn her lose. We are done.”

As soon as the head gate opened, this massive Hereford jumped forward and exited the chute bellowing and swinging her head. She ran straight ahead for about 20 yards at which time she paused. She then turned around and set her focus on me.

I immediately knew I was in trouble. I quickly  grabbed my tools and began running for the fence; 1800 pounds of solid bovine came thundering toward me making me forget about anything except for escaping her wrath.

After a short run, with the bellowing cow in close pursuit, I reached the lodge pole pine fence that surrounded the corral. I dared not look back as I scampered over the fence. I could hear the angry cow snarling and could feel the sound of each hoof pounding the ground as she bounded towards me.

I made it across the fence safely. Upon reaching the other side I peered back at the massive cow. She stood facing the fence, head down, with a most bewildered look in her eyes. My heart pounded uncontrollably and I began to shake. This was one angry cow!

Immediately, my squished hand began to throb. The feeling in my fingers returned and I walked back to my truck.

As I drove away,  I was very much relived to be leaving the belligerent bovine far behind. This was a close call and I was very fortunate to have made it out of the pen without any serious harm.

As I headed down the cold frozen highway, my mind returned to my time as a student in veterinary school. In the large animal section of the Veterinary Teaching Hospital at Washington State University there was a magnetic sign that could be placed on the pen of a fractious animal. The sign read, “Fractious cow can make it to gate in 2.5 seconds. Can you?”

It would be fitting to have such a sign to hang near the squeeze chute on this particular Utah County farm.

And that is my take.

N. Isaac Bott, DVM

The Majestic Eagle

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Above the timberline, soaring above the lofty mountains of the Manti Lasal National Forest fly two bald eagles. These beautiful birds fly through the deep blue skies that surround Castle Valley.

For some unknown reason, this pair of eagles chose an unusual spot to make build their nest. Leaving behind the towering cliffs that surround Castle Dale, they instead close a small clump of Cottonwood trees located in the corner of a dry land  alfalfa patch.

I recall my father purchasing this land in the late 1980’s. We tilled the blue clay soil and planted alfalfa on the areas that were fertile enough to support crop production.

The very next year, while we were feeding cows, we noticed two bald eagles perched in the clump of Cottonwood trees at the bottom of the field. I recall thinking how unusual it was to see two bald eagles in the same tree.

During the next few months, these eagles built a massive nest. We watched as they carried sticks and bark from miles away. The nest was an engineering marvel, built high in the tree below the crown supported by large forked branches near the trunk. The nest was constructed of interwoven sticks. The interior was lined with grass, corn stalks, and other material. The bowl was filled with soft materials and the downy feathers from adults.

I recall the first eaglets born on the farm. In a rare event, one year 3 offspring were successfully raised.

Year after year, decade after decade, this process repeated itself producing many successful offspring.

Each breeding season, material was added to the nest and it’s size increased by up to a foot in height and diameter each year. The nest became visible from great distances as its size increased.

The bald eagles were a welcome sight. Each year they would appear right before Christmas. I remember seeing them consistently every year while growing up. They stood perched, looking down on my every move. A feeling of safety and security ensued as these majestic guardians stood watch.

Although we all recognize the Bald Eagle as the national symbol of the United States,  and as a proud icon of patriotism. I feel they could serve just as well or better as symbols of faithful monogamy. When one of these birds of prey finds his or her mate, the pair stays together for life.

Just this past week, the eagles returned to the farm in Castle Dale.

There is safety in constancy, and security in consistency. I am glad that high in the blue skies above Castle Dale, there is a welcoming place, where the eagles fly.

And that is my take.

N. Isaac Bott, DVM

 

Discover

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As a child, I grew up in Castle Dale, Utah. My family had a small farm where we raised sheep, cattle and chickens. We had several pastures which we would rotate the sheep and feeder calves. It was always fun when we turned the animals into a new pasture. Their first response was to run and jump and frolic at their new found freedom. I experimented and found this behavior to occur even when they were moved to a smaller pasture. This behavior consistently would occur with what seemed to be only one requirement – wide open space. This freed them from their paradigm. They respond the same way with grass, mud and even snow. Wide open space makes them run and jump and seemingly find energy and happiness.

I find myself, all to often, enclosed in a self imposed corral whose fences limit progression and success. I built these barriers and dare not venture outside these boundaries, lest I be consumed by predators. I think many of us live out our existence in such a fashion. It feels safe. If we never risk anything, we seemingly will never lose anything.

I submit that it is far more dangerous for us to remain inside these fences, never challenging ourselves, never truly reaching our full potentials. This meandering in mediocrity knows no true success. As Mark Twain stated, “20 years from now you will be more disappointed by the things you didn’t do than by the ones you did”. No growth occurs without challenge, and no challenge occurs without some level of uncertainty and presentation of incommodious circumstances.

With that, I throw off the bowlines. I set sail away from the safe harbor with the intent of catching the trade winds in my sails. I stand on the edge of the bough, letting my toes hang over just a bit. It is time to explore, dream and discover……

And that is my take.

N. Isaac Bott, DVM

4-H

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In the spring of 1988, the C-D (C bar D) 4-H club would meet frequently in anticipation for the Southeastern Utah Junior Livestock Show in Ferron, UT. Our advisor, Diane Bott, put significant effort into helping all members prepare for the event. Each meeting would include the recitation of the 4-H pledge. I still remember it.
“I pledge my head to clearer thinking,
My heart to greater loyalty,
My hands to larger service,
and my health to better living,
for my club, my community, my country, and my world.”

What is the benefit of 4-H? I am sure it is different for every 4-H’er, depending on their goals and personal situation. Many will give the typical answers; that it builds character, creates discipline, teaches youth about agriculture, teaches sportsmanship, etc., etc. While all of that is true, there is more that this program can and does do for our youth.

To me one of the greatest values of the 4-H Program is that it allows 4-H’ers the opportunity to gain confidence in themselves by caring for something that is 100% dependent on them. I remember a young 4-H’er who was uncomfortable getting in a pen with the lamb that he was going to take to the show that year. The previous year, he had been hit by a large ram while feeding the sheep with his dad. This made the boy terrified of sheep. Even though he was scared, he had to face this fear; because without him the lamb could not eat or drink and could not have a clean place to live. Little by little, this young boy became more and more comfortable around livestock. I catch a glimpse of this boy every time I look in the mirror.

I remember how attached I became to my own lamb my first year in 4-H. I was only 7 at the time. I cried the day of the sale, as I hugged my lamb goodbye.

Caring for animals will bring out the best in us. Regardless if it is a piglet, a lamb, a calf, a puppy or a kitten, children learn what it feels like to have a living creature rely on them, and that teaches responsibility in a way little else can. Caring for a pet creates a sense of empathy and a respect for life. It teaches commitment and consistency, and it builds self-confidence and provides immense joy.

I am grateful for my time as a 4-H’er. This picture is of me with my first lamb at the stock show in Ferron, UT in 1988.

The smile on my face right now is just as big as I remember this exciting day.

And that is my take!

N. Isaac Bott, DVM

The Premise of Prevention

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The Premise of Prevention

Dogs and cats are living longer and healthier lives thanks to regular physical exams and preventive care. Preventive medicine, or ‘wellness,’ is something that started in humans and then went to animals (often advances in medicine work the other way around). The premise is this: if you can prevent or catch illness early on, it’s easier on the pet, the owner and the pocketbook.

Routine blood and urine tests are a thorough way of assessing your pet’s general health. These screen for key indicators that arise much before clinical signs are noted. I routinely diagnose kidney and liver disease in pets that are acting completely normal. 

Dogs and cats cannot tell their family or their veterinarian the subtle signs of illness that humans express. When dogs and cats begin to show outward signs of illness, the health concerns are often so advanced that they are no longer treatable. “Survival of the fittest” is Mother Nature’s rule. Animals have an instinct that if they are weak, they succumb to predation. For that reason, in most cases your pet will often not show any signs of concern until they are very ill.

I believe a clinical focus on prevention is the most effective approach to pet health. Routine check-ups allow your veterinarian to diagnose, treat and protect your pet from contracting serious, costly and sometimes fatal diseases. I strive to partner with my clients to make sure their pets receive proper preventive care through:
Vaccinations
Dental Care
Parasite Control (heartworm, flea/tick, deworming)
Nutritional Counseling
Behavioral Counseling
Comprehensive Annual Examinations

It is this simple: If you want to save money on pet care, you need to work on preventing illness instead of having it treated after health problems have advanced. By practicing preventive care, you will save money, and you’ll also spare your pets a lot of suffering.

When a pet-lover and a veterinarian work together on preventive care for a pet, the result is a longer, happier life for your pet.

At Mountain West Animal Hospital, we believe a clinical focus on prevention is the most effective approach to pet health.

And that is my take.

N. Isaac Bott, DVM