My Take Tuesday: Allergies – The Itch Is On!

Spring is a beautiful time of year at Mountain West Animal Hospital. As winter loses it overpowering grip, new life emerges. The smell of flowers, fresh green grass and the sound of birds chirping will invoke feelings of happiness in those yearning for warmer weather.

During springtime, a dichotomy of sorts is presented. While I love this time of year immensely, it’s arrival brings in the annual ritual of sniffling and sneezing,  a runny nose and itchy eyes. Atopy, the genetic predisposition to allergies, has plagued my family for generations. We all have severe allergies to grass, alfalfa and flowers.

While growing up, a rosebush outside my bedroom window would bloom beautifully this time of year. This rosebush brought me seasonal misery and debilitating symptoms and endless nights of wheezing, sniffing and itchy red eyes. I hated that rosebush! I remember having such severe attacks, that I would lay in bed with a cold washcloth over my eyes, unable to sleep or do anything productive. On the worst of these nights, I scribbled a journal entry at the height of allergy season that simply read, “Today more allergies, oh I hate them.”

I have sympathy for my veterinary patients that suffer from allergies. All to frequently, they present in complete disarray. Instead of the runny noses, itchy eyes, sneezing or wheezing allergies mean to many people, pet allergies typically show up as scratching, chewing, rubbing, head-shaking or severe ear infections. Often dogs present with bleeding paws and open sores all over their body. These lesions are caused by continuous scratching. This insatiable itch drives them crazy. Every waking hour they spend trying to scratch the itch away.

Allergies are by far the most common illness I see as a veterinarian. It is sad to see pets suffering so. When pets suffer, they are at least as miserable as we are — and likely much more.

With each case, we try to provide suggestions specific to your pet, your region and your season, but in general, you can help your pet a great deal with an allergy-prevention regimen in the home.

Concurrently, you can limit the amount of dust and other irritants pets sweep up in their coats by vacuuming and using electrostatic cleaning products (such as Swiffers) on floor surfaces as well as using room or whole house filtration systems. And while you may have heard that frequent shampooing strips the skin of essential oils, veterinary dermatologists now recommend bathing pets at least every week (up to everyday for extremely at-risk, allergic pets) during the spring and summer to help wash allergens off the coat and skin before they can be absorbed and trigger an allergic reaction. Spray-on products or wipes for a dry bath will often do the trick and may be a great deal easier than bathing for some dogs and almost all cats.

But it’s not just about airborne allergens or parasites: Pets suffer from food allergies as well. Allergy reactions to pet food are usually caused by proteins, and can include beef, egg, milk or cheese products, soy or even fish. If food allergies are suspected, your veterinarian will guide you through food-elimination trials to find the culprit, and recommend a diet that’s both nutritionally complete and contains pre-digested proteins. If your dog suffers from a food allergy but still needs to take medications, Greenies Pill Pockets Allergy Formula capsules may help. These are little pouches, made from peas and duck that put the treat into treatment, by providing a yummy pocket for a pill.

Please don’t let your pets suffer. Schedule an appointment and let’s work together to provide the life free of pain and suffering that each of your four-legged family members deserve.

With modern veterinary options and a world of new products to help, the pet with allergies can be managed better than ever before. And that means you and your pet will both sleep better, after you’ve ditched the itch.

And that is my take!

N. Isaac Bott, DVM

My Take Tuesday: The Fragility of Life

Just west of Castle Dale, Utah, the sky above Horn Mountain turns  a beautiful cinnamon on clear summer nights as the sun sets over the place I call home. These summer nights smell of freshly cut grass and alfalfa, of sagebrush and lilacs.

If you are heading west along Bott Lane, just past the tall poplar trees, lies a piece of ground that was homesteaded by my great-great grandfather. This piece of land has passed from generation to generation, from fathers to sons, and has always remained in my family.

On the east side of this piece of land, a silhouette of a Ford Tractor and a Hesston Hydroswing Swather were visible on many beautiful summer evenings during my childhood. On the tractor, sat my uncle Jerry Bott.

Jerry was a giant of a man. He stood over 6’4”. His gentle demeanor and kind heart were his most precious of character traits. His soft voice and carefully chosen words were never cross or unkind. At least two times every day, I would be able to greet my uncle as I would enter his house before milking our cows. He became my constancy, my anchor, as I grew from a small child into the man I am today.

On this particular night almost exactly 28 years ago, in 1990, my uncle Jerry was cutting the first crop of hay. The tall grass makes this cutting the most difficult on the equipment. Constant attention must be given to the rotating wheel and hay knives that were prone to clogging.

This time of year, hen Ringneck pheasants are on their nests. They sit so still that even the loud rumbling of a tractor and the ground tremors of the hay cutter leave her undeterred. Occasionally, these hens are injured or killed as they sit on their eggs. The nest, whether it be full of chirping hatchings or incubating eggs, is left to the merciless predators from the air and the nearby fortress of trees and Russian Olives that run along Cottonwood Creek.

As the sun faded behind the towering cliffs of Horn Mountain, I stood on my parents lawn, looking eagerly at the approaching two-toned tan GMC Sierra. My hero was coming home for the night.

As Jerry exited his truck, he held under his arm a brown paper grocery bag. His long stride headed towards me instead of his house across the street.

As he approached, he called my name.

“Isaac,” his low and gentle voice called, “I have something for you.”

He handed me the brown paper bag.

Inside, a green towel was wrapped gently around 8 medium sized olive colored eggs.

“These are pheasant eggs,” he continued, “and they need to be cared for.”

“Isaac, I know that you will do a good job at taking care of them.”

I looked in the sack as Jerry walked back across the street and into his house.

“How do you hatch pheasant eggs?”, I wondered as I entered my parent’s house.

My incubator was nothing special, just a Styrofoam box with a small heater inside. Knowing that peasant eggs incubate for 23 days, I set the temperature and humidity and carefully laid the eggs inside.

I faithfully turned the eggs three times a day for three weeks.

Somehow, the incubation was successful and the eggs all hatched out. The tan chicks had dark brown stripes that ran parallel along their backs.

I was overjoyed when I told my uncle Jerry about my accomplishment.

“Uncle Jerry,” I exclaimed, “I did it! The eggs hatched!”

“That is great!”, he responded, “Isaac, I knew you could do it.”

His response and validation filled my system with light and my soul with joy.

The world with all of its power and wisdom, with all the gilded glory and show, its libraries and evidence, shrink into complete insignificance when compared to the simple lesson of the fragility and value of life that my uncle Jerry taught me that warm summer evening.

Over the years, uncle Jerry repeated this phrase to me. As I graduated high school, college and eventually veterinary school, his reassurance illuminated my understanding of my potential and his unwavering love and support.

Heroes cease to exist in two ways, either through disappointment or death. If you are lucky, the later is the case.

My sweet uncle Jerry passed away in late 2016. His loss left a tear in the eye and a hole in the heart of all my family members.

There are days that change the times and there is a time to say say goodbye.

There is a place beyond the clouds, in the cinnamon sky to the west of Castle Dale, where a precious angel flies.

Somethings never change.

Yet, there are things that change us all. This experience changed me.

My uncle Jerry’s lesson, from long ago, was not lost on me.

Each and every day, I remember the precious value of life, as I attend to my four legged patients.

As lives are saved and others are lost, I remember how important it is for someone to take initiative and to tend to the responsibility to care for the helpless and those without a voice.

This is a lesson my dear uncle Jerry so effectively showed me how to apply and live, and it is a responsibility I take most sacredly.

And that is my take.

N. Isaac Bott, DVM

My Take Tuesday: The Parsimonious Pyometra

Apart from preventing unwanted pregnancy, routine spaying of female dogs has been historically recommended for two reasons: 1) Reduce the incidence of mammary cancer, and 2) Prevent the female from developing pyometra later in life. This is caused by a bacterial infection of the uterus resulting in a potentially fatal infection.

The word pyometra can be divided into two root words: Pyo meaning pus and Metra referring to the uterus. A pyometra starts after a dog goes through a heat cycle, usually within about 2 to 5 weeks. A pyometra develops due to repeated prolonged exposure of the estrogen-primed uterus to progesterone (estrogen increases the number of progesterone receptors in the endometrium). Female dogs are prone to uterine disease due to the unique nature of cycling in this species. As infection develops in the uterus, the uterus fills with pus. The most common bacteria isolated in these cases is E coli. The uterus with a pyometra can be huge! I have surgically removed an infected uterus weighing over 11 pounds from a 56 pound Golden Retriever.

The clinical signs associated with this disease are anorexia, depression, drinking and urinating more frequently, abdominal distention, and sometimes a vaginal discharge is noted. Vomiting and diarrhea may also be present, especially late in the course of the disease. If any of these clinical signs are noted in your pet – immediate veterinary consultation is imperative.

Females that develop pyometra have an underlying condition called cystic endometrial hyperplasia. Most intact females older than 5-6 years have some degree of this. The vast majority of cases are treated by removing the infected uterus and ovaries. This surgery is very difficult and much more expensive than a traditional spay. There are many more post-operative complications that may arise that are not associated with a routine spay.

These include:

Peritonitis – infection of the abdomen

Disseminated intravascular coagulation – a clotting disorder that is often fatal

Sepsis – occurs when chemicals released in the bloodstream to fight an infection trigger inflammation throughout the body. This can cause a cascade of changes that damage multiple organ systems, leading them to fail, sometimes even resulting in death.

It is simple to avoid this. Females not intended for breeding should be spayed at a young age. Females used for breeding should be closely monitored by both the owner and the veterinarian.

If you are hesitant to spay your pet because of the cost of the routine surgery, you must consider the cost of an emergency pyometra surgery also. Such a surgery is at least 3-5 times higher than what a routine spay would be.

At Mountain West Animal Hospital, we discuss both the benefits and detriments of routine spays and neuters and strive to help you make the best decision for the health and well-being of your individual pet. You can count on us as a trusted partner in the care of your four legged family member.

And that is my take.

N. Isaac Bott, DVM

 

My Take Tuesday: “Doc, whatever she has, I’ve got the same thing too!”

Animals and people dictate what happens every day for me. Simple routine appointments can turn out to be complex once the unpredictable yet potent potion of human personality is added to the mix.

A few months back an elderly woman came in to the clinic. Her cat had been suffering for weeks with non-stop itching. As I examined the cat I noticed that this itch was insatiable. The poor cat had scratched and irritated nearly every inch of its body in an effort to satisfy the intense itch. The scratching was so intense, that nearly her entire body was covered with bleeding sores.

A diagnosis of mites was made after taking a skin scrape and looking at it under a microscope. This particular mite is elusive and difficult to find even for the most experienced veterinary dermatologists. However, it is highly contagious.

As I began speaking with the owner about the severity of the diagnosis and the need for immediate treatment, I could tell that her mind was wandering. She was clearly not focusing on what I was saying. I politely asked if I had said something that did not make sense or if she had any questions. Often, the open ended questions will allow a client to discuss their concerns, however, I was not prepared for what happened next.

“Doc, do you think I have what she has?”, her voice was inquisitive. “Excuse me?”, I replied, “What do you mean?” Before I could say another word, this elderly woman dropped her pants. Literally right to the floor. Her legs were covered in large red lesions. They actually looked like checker boards. I learned that day, albeit involuntarily, what “granny panties” look like.

I am easily embarrassed, and when this happens my face turns a deep red. I stammered, “I…. I’m… a… I am sorry ma’am, you will have to go to your doctor for that”. The beet-red shade on my face persisted even after I exited the room.

As crazy as this may seem, I have had worse things happen while going about my daily appointments. However, those are saved for another My Take Tuesday.

My job is never boring. The two legged creatures that come in keep it from ever being so.

And that is my take.

N. Isaac Bott, DVM

 

My Take Tuesday: My First Surgery

I was raised on a small farm in Castle Dale, UT. We raised Guernsey milk cows, Suffolk sheep and many varieties of chickens and pheasants. My daily chores included feeding the chickens and gathering the eggs.

One day after school, I walked into the barn that housed the chickens. The barn was divided into three equal rooms. The first room is where we would store stacked straw bales. The second and third rooms were where the chickens and pheasants were kept.

On this particular day, I found our calico cat nestled with her newborn kittens. She was lying right next to the straw stack, on the ground near the chicken coop door. There were seven in all. As an 8 year old, and still to this day, new babies of any kind are an exciting experience. I dropped down and began counting the tiny kittens. I was so thrilled! As I handled the small kittens, I noticed that something wasn’t quite right. The umbilical cord from one of kittens was wrapped tightly around a leg of each of the kittens. If I picked one kitten up, the entire litter would follow as if they were chained together. I tried to remove the cord with my fingers, but it was far too tight. Even as a little kid, I knew that something had to be done.

In Castle Dale at this time, we did not have a veterinarian. The only veterinary services available were on Thursdays when a veterinarian would travel from Richfield. It was early afternoon, so my dad was not going to be home from work for a couple of hours. I had to figure something out for myself.

I reached in my pocket and pulled out my Swiss Army knife. It was one that had a myriad of blades, nearly all of them never used, and a tooth pick and small set of tweezers in the handle. I opened the smallest cutting blade and bent down. I very carefully cut the umbilical cords from each of the kittens. I used some iodine to keep the procedure as clean as possible.

The procedure was a success. All of the kittens survived.

Fortunately, I no longer use my Swiss Army knife for surgeries. Although my surgical skills have been refined and perfected, I still have the curiosity and passion that that 8 year old displayed. I love being a veterinarian. The satisfaction I felt that day long ago is repeated every time I am able to help save a life.

I look back on my first surgical experience with fondness. It was one of the important milestones in my path to becoming who I am today.

And that is my take!

N. Isaac Bott, DVM

Pictured is Dr. Bott with kittens in 1988

My Take Tuesday: The Red Handkerchief

As a veterinarian, I all to often find myself in precarious situations.

Upon graduating from veterinary school in 2009, I moved back home here to Utah. My first job out of school was right here in Utah County.

It was not unusual for me to be called to attend a dozen or more lame and injured cows on a particular day. You might arrive to find them in a paddock with no sorting pen and therefore no means of restraining them for treatment. What are you going to do? Unfortunately, farmers often have the attitude that you’re the vet, they’ve called you out to do the job, so they expect you just to get to it. Often these cattle facilities left much to be desired. A few broken palates, some bent powder river panels and a welded together squeeze chute constitute pretty decent working conditions.

Usually some unsatisfactory compromise could be sorted out which would reinforce the fact that you were not half as good as their old vets.

Max was no exception. He stool 6’1″ and was as skinny as a bean pole. He always had a runny, drizzly nose, and he kept a red handkerchief in the front pocket of his bib overalls. Max didn’t want a new young vet working on his cows. He was used to the old school way, and had no reason to change.

I was greeted on one of these farm visits by this familiar refrain: “We used to use old Doc SoandSo. Have you heard of him? Best dairy vet in the county. Of course, you’re new and not used to dealing with dairy cows down here are you?”

Perhaps I am unduly sensitive, but being told you’re second best before you’ve even begun is either irritating or depressing—depending on how your day has been. This day tipped more toward the irritating side.

Suzy was the name of his milk cow. She was a tall Holstein crossbreed cow. On this particular day, Miss Suzy stood in the knee deep pasture staring at us as we entered the field. She was swollen up like an engorged wood tick. The left side her stomach protruding so far that she was as wide as she was long. The diagnosis, even from afar was obvious. She was bloated.

Bloat is a digestive disorder characterized by an accumulation of gas in the first two compartments of a ruminant’s stomach (the rumen and reticulum). Production of gas (primarily carbon dioxide and methane) is a normal result of fermentation processes. The gas is usually discharged by belching (erutication) but, if the animal is unable to remove the excess gas, pressure builds up in the rumen-reticulum exerting pressure on the diaphragm which prevents the animal from inhaling, and bloat occurs. The most common type of bloat is frothy bloat where gas builds up in a foam or froth above the rumen contents and the normal belching is inhibited.

Imagine a 40 gallon tub of partially digested green stomach contents. The pressure of this stomach is such that when it is alleviated, it is similar to popping a balloon, this disgusting smelly concoction will spew in a fashion similar to the Old Faithful Geyser.

Before we could even isolate her in the corner to begin treatment, Max decided he needed to blow his nose. As he pulled out his bright red handkerchief, he flipped it with his wrist and positioned it to evacuate his proboscis. Suzy caught sight of this red temptation and came charging full speed – like a freight train – straight for us. She was bellowing and blowing snot in a fit of rage.

In a situation like this, it doesn’t matter how quick you are. The only relevant assessment of speed is how fast you are in relation to the other person in the pasture. I figured I could beat Max to the gate, but would feel guilty in so doing.

I braced myself for the impact. Max yelled, “Hey Now!”

Suzy collapsed just steps before she reached us. The massive pressure caused by the bloat had cut off her air supply. She lay in a heap in front of us.

The treatment for bloat in a case like this is to relieve the pressure as fast as possible. An incision in made through the left side of the abdomen and the rumen is decompressed. In a situation like this, you only have a few seconds to act. My surgical instruments were in my tool box over by the gate. I knew there wasn’t time to retrieve them.

I reached in my pocket and pulled out my Old Timer pocket knife. I made a quick incision with the sharp point. Immediately, air began spewing out. It sounded like removing a valve stem from a car tire. It whistled as the massive stomach returned to normal size. Shortly thereafter, Miss Suzy was back on her feet and back to her normal self.

As I prepared to leave, Max commented, “Hey Doc, I guess you are alright after all.”

Max then pulled out the red handkerchief and blew his nose as he inquired, “How much do I owe you?”

And that is my take!

N. Isaac Bott, DVM

 

My Take Tuesday: Baby Chicks

I love springtime in Utah County! The grass is leaving behind its dormant brown state and turning dark green, the flowers are blooming as if to welcome the longer days and the beautiful season filled with the sound of birds chirping and new life coming into the world. I love baby animals! From lambs to foals, from reindeer calves to baby chicks, Spring is filled with hope for the future.

I recall days long ago in Castle Dale, UT. While growing up, we would receive day old chicks during the third week of April. I would await this day with all of the excitement a small child could muster.

In the basement of my parents house, my dad made a make shift brooder. This was made of a large cardboard box lined with newspaper and a heat lamp placed at just the right height to provide the needed warmth for the freshly hatched chicks. They would crowd around the light bulb and nestle tightly together as they slept. There was a constant chorus of peeping.

In a sense, I was a student as I sat and watched the starlings each morning. I learned through deliberate, diligent observation. I faithfully fed and watered the hatchlings each morning and night. I carefully placed fresh newspaper in the box with each feeding. I closely observed how they would eat selectively, picking out shiny pieces of corn before consuming the finely ground mash. As they drank, they would take just a few drops in their mouth and then lift their head upwards, pointing their beaks, and would swallow each drop of water. I learned how to tell if a chick was ill or otherwise isolated, and I would tend to these with as much care as possible. I remember crying as some of the chicks didn’t make it. These experiences were my first real exposure to the frailty of life and the sting of death.

As the chicks grew and matured, I was allowed to go to the chicken coop to collect eggs. One by one, I set them in my basket, the brightest white with the deepest red, the palest green alongside the softest brown.

When I was a child, I frequently dreamed that I could fly. It felt so natural to come down the stairs as if on wings, swooping out the door, joining the wild birds and eagles that soar above Castle Valley. In one dream, I coasted over our chicken coop, and peered through windows of protective wire. I saw the hens, the roosters, the pheasants and the chukars all waking and stretching their wings, as if they wanted to fly alongside me.  I woke up grounded, wishing the freedom of flight could be as easy for me.

I find that in today’s chaotic world, the simplest things are forgotten and over looked. The beauty of a sunrise, the fresh dew on a summer’s morning, the sound of a mountain creek, and the clean smell in the air after it rains: these simple things are there constantly, but we have to take the time out of our busy lives for deliberate and diligent observation. No matter our circumstances, no matter our challenges or trials, there is something each day to embrace and cherish.

Often, our mind conflates the world and our own interpretation of it without much thought. We simply assume that the way we see is the way it is. And once that way is verbalized, put into specific words with specific meanings, it becomes all the more difficult to parse. The challenge, is to recognize and appreciate all of the little moments of joy that come along and to enjoy this unpredictable journey of life.

When I am faced with a problem or challenge, I try to approach it like a young observant child. After all, the world never stops teaching us if we have the humility of a beginner’s mind and the generosity to share it with others. This is all we need to do.

Everything else is inconsequential.

And that is my take!

N. Isaac Bott, DVM

 

My Take Tuesday: The Most Difficult Part of My Job

Death and dying are uncomfortable subjects. For some, it stirs up painful memories of past losses. For others, it is a reminder of our mortality or the mortality of those we love.

As I tend to the animals in my care, I will lose patients to death despite my best efforts. Often at these times, I am exposed to the emotions of the families who have loved them. For some, there are dramatic outbursts; for others, emotions will be put on hold for private moments.

As different as people are, so are their reactions. No right or wrong. I always try to respect and accept the fact that we all grieve and express grief in our own way and in our own time, and I try my best to be there to support my clients through this most difficult time.

I have to deal with death on a daily basis. Many of these are pets that need to be euthanized. It is among the most difficult aspects of my job. I see the sadness in family members eyes when they have to say good bye to their family member. I often tear up when the strong bond between the family and pet is obvious.

I cannot feel their pain. I did not have the years of interaction with their family member. I didn’t see the unique personality they are talking about. I only have treated this pet on a few occasions and our interactions usually lasted only a few minutes.

What I can show is empathy. My professional familiarity with death means I also know a great deal about grief — my own, of course, and also that of the families whose pets I have looked after throughout their lives.

Dealing with this on a daily basis for many years is difficult. Many veterinarians suffer from severe burnout and fatigue, and sadly a 4x higher suicide rate when compared to the general public.

Veterinarians encounter death frequently, along with some moral issues human doctors never face. Consider the client I need to counsel and help to choose between a costly operation for their pet or paying their mortgage — or worse, a beloved patient I operate on who, despite good care, still dies. Or another case where horrific animal abuse is evident.

When these stresses combine with long working hours and on-call pressures, it’s easy to see how anyone could melt down.

I try to hard to focus on the goodness of people who save animals, instead of the evil of those who hurt them. This helps tremendously. I count myself so fortunate to have the clients that I do. They are loyal and caring. They are kind. I take the trust they have in me very seriously and I do my best every day to be the very best veterinarian I can be.

The loss of a pet should not be taken lightly and it is not something most people get over quickly or easily – although many may think there is a social stigma not to grieve for animals as we do for humans. The fact is that the bond that is formed between people and their pets is in many cases even stronger than some of the bonds between people.

Although I do not fully understand the love you have for your pet, I do care about your feelings and try my best to show this with each interaction I have. This is particularly true when dealing with these difficult end of life decisions. If you have had to go trough this, my heart aches for you.

Losing a pet is tough. I mourn your loss.

I also strongly believe that the bond between human and animal continues, across the rainbow bridge, between this life and the next.

And That is My Take
N. Isaac Bott, DVM

My Take Tuesday: Skunked

A couple of weeks ago, a Boy Scout troop stopped by the clinic at the end of the day for a tour. As I showed them around and answered their questions, I couldn’t help but reminisce about my time as a boy scout.

The year was 1995.

Boy scout troop 306 of the Castle Dale 1st Ward embarked on a week long 50 mile hike during the month of July. The hike began on a Monday at Ferron reservoir and ended on Saturday at Indian Creek Campground in the beautiful Manti Lasal National Forest.

As a 14 year old kid, I was just like most of the other boys in my troop: wholly naive and completely unaware of my ignorance. My sense of adventure far outweighed sound logic and I was prone to encounter trouble because of my mischievous nature. My little brother Caleb and my best friend Zac were my partners in crime and were witnesses to myriads of situations that shaped our imaginative Boy Scout days working on merit badges, monthly camp outs and high adventure events that eventually led to each of us earning ours the rank Eagle Scout. These experiences consequently helped make us into the men we are today.

On the second night of this long hike, we made camp at a place called Cove Lake. This beautiful lake is just a few miles from the scenic skyline drive and is nestled in a large grove of Douglas Fir and Ponderosa pines.

As Boy Scouts do, we set out to set up camp and explore the lake. We soon found out that we were not the only species inhabiting the camp on this particular night. We shared the campsite with one of the most widely distributed mammals in North America, Mephitis mephitis, or the common stripped skunk. The fecund creatures were everywhere. As we floated around the lake on a makeshift raft, we could see dozens of them around the waters edge.

We clearly had a dilemma. Almost immediately, the skunks began ransacking our tents and food supply. These smelly stripped critters were endlessly curious about the bipedal invasive species that had entered their territory.

Passive in nature, skunks will avoid contact with humans and domestic animals; however, when challenged they are amply prepared to protect themselves.
If a skunk feels threatened, it will give a warning which includes hissing, stomping of feet, and elevation of the tail. Failure to heed the warning signs will result in the unlucky aggressor being sprayed with the skunk’s anal gland secretions. Skunks are highly accurate in their aim and can spray 7 to 15 feet away!

A dozen rambunctious boys were immediately perceived as a threat by the striped beast. They seemed to coordinate the invasion of the camp, approaching from all directions.

A scout watching the skunk rodeo spoke to me, “Hey Isaac, if you hold a skunk by its tail it can’t spray you.”

The notion had some truthiness to it, after all, if it can’t plant its feet it likely wouldn’t be able to empty its scent glands.

Without any further thought, I reached out and grabbed the nearest skunk by the tail. I lifted it directly in the air and held it suspended with my arms straight out.

The little guy simply twirled slightly and lined his backside to my face and fiercely sprayed with all that he had.

It went directly in my mouth and up my nose. It covered my entire face and some even got in my eyes.

I immediately began vomiting uncontrollably. By eyes burned and my vision became blurry.

What a lesson! Take my word for it, a skunk can certainly spray when it’s feet aren’t off the ground. This equivocated logic is dangerous.

As Mark Twain once observed, “It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so.”

The odeur fetide that I experienced is actually a thick, volatile, oily liquid that obtains its pungency from sulfur-based thiols. There in nothing that smells worse than skunk spray inside your nose!

It took weeks before I stopped smelling skunk.

Frantically, I raided the food tent in search of cans of tomato juice. I found 8 cans and a can opener. I then took a tomato shower. I scrubbed my head in it, my whole body was covered in tomatoes. You haven’t lived until you take a shower in tomato sauce.

The rest of the week proved to be much less adventurous. I was forced to sleep in my own tent and I walked behind everyone else along the trails.

Now when I see a skunk, I give it plenty of space. And I tell everyone that I can that contrary to popular myth, a skunk can spray even when being held off the ground by its tail!

And that is my take!

N. Isaac Bott, DVM