DocBott Got Ran Over By a Reindeer

My Take Tuesday: DocBott got ran over by a reindeer!

Many of the pictures I post are of Mountain West Animal Hospital’s resident reindeer. They are very docile and love the attention. Sven and Yuki will pose for photos and love little children. Sven even has a fondness for the color pink.

However, not all reindeer are like this. A male reindeer’s personality changes dramatically as the breeding season approaches. Rising testosterone levels in the male reindeer are responsible for the hardening and cleaning off of the antlers. This cleaning off of the velvet has an abrupt onset. Although fresh blood is noted on the antlers as the velvet comes off, the condition is NOT PAINFUL. There is no sensation in the antlers at this point.

Testosterone will make an otherwise tame male become a raging, grunting and aggressive mess.

A couple of years ago, I received a call from a reindeer farmer in northern Utah. He had a male reindeer that has injured the base of his antler. August heat and fresh blood are a recipe for complications due to either a severe bacterial infection and/or disgusting maggots.

I arrived at the farm and immediately realized that the bull was in full rut. I had just left the office and, like a true nerd, had placed an external hard drive for my computer in my front pocket.

The bull was not very happy to be caught. It took three of us to restrain him while I treated his injury. His massive antlers could easily lift us off the ground and fling us in any direction desired.

Just as I finished the treatment, he broke lose. He immediately turned toward me. I had very little time to react. I stood there with empty syringes and iodine in my hands, helpless and very much vulnerable. His attack was swift. A single charge knocked me on the ground.

I lay there struggling to catch my breath. The sudden impact of the ground on my back left me with temporary paralysis of the diaphragm which made it difficult to take a breath. When I finally did breathe, I was bombarded with excruciating pain over the left side of my chest. I reached into my pocket and removed the external hard drive. It was shattered.

I was very much defeated and beaten, but overall ok after I got on my feet. The pain was caused from two cracked ribs. Other than that, I had no further damage from the incident.

I learned my lesson that day. rutting reindeer cannot be trusted. They are the most dangerous animal I have ever worked with. They make a Jersey dairy bull seem like a young puppy.

I am glad I had the external hard drive in my pocket. The antlers would have easily punctured my lung and inflicted life threatening injuries.

If you ever see a male reindeer grunting, snorting and peeing on itself – STAY AWAY!

You have been warned.

And that is my take!

N. Isaac Bott, DVM

Fleming’s Vest-Pocket Veterinary Adviser

My Take Tuesday: Fleming’s Vest-Pocket Veterinary Adviser

The year was 1904. The town of Emery, Utah had a population of around 560 people, nearly double what it has today. Emery has always been an agricultural community. Ranching and farming are as much a part of its scenery as the towering cliffs that overlook the small town. Visitors are often taken aback by the beauty and expanse of this beautiful country on the edge of the San Rafael Swell.

Lewis W. Peterson made his living as a farmer. Life during this time could not have been easy. Lewis and his young wife experienced extreme heartbreak during their first few years together. Their only two children at the time would die from an influenza outbreak that indiscriminately killed so many in this small community in 1907.

The remote location of the town isolated it somewhat from other communities. The town had a fine yellow church house that had a large ballroom floor that served not only for Sunday worship services, but also for social gatherings. This building still stands in the center of town today.

Information came in the form of newspapers and books. Knowledge was a valuable asset that would set certain farmers apart. When information was available, these farmers were open to reading and learning. It was during this time that LW Peterson acquired a new book called, Fleming’s Vest-Pocket Veterinary Adviser.

This now 114 year old, pocket size handbook of veterinary information pertained to diseases of horses and cattle, and was designed to help farmers and stockman. It provided 192 pages of everything from birth to aging, to caring for illnesses, to poisonous weeds, maintenance, how to feed, and recipes for concoctions to treat a variety of ailments.

This book must have helped LW. He kept the book. He passed it down to his son, Kenneth Peterson, who passed it to his son Hugh Peterson.

My grandfather, Hugh Peterson, gave it to my mother, who gave it to me. This book is displayed prominently in the museum case in the reception area of Mountain West Animal Hospital.

The well worn pages of this book are fascinating to read through. Although veterinary science was in its infancy at this time, it is still interesting to read about treatments used. Without the luxuries of modern antibiotics, antiseptics, anesthetics and anti-inflammatories, these treatments were innovative for their time. The early 1900’s provided incredible advances in hygiene practices, preventive medicine concepts evolved, the first vaccines appeared, nutrition was studied and research was beginning to show which therapeutics actually worked, and why.

Perhaps some would consider this dated literature obsolete. Much of the information contained therein certainly would be considered so. I, however, consider it a treasure. I wonder if LW realized that, more than 60 years after his death, a veterinarian, carrying 1/16th of his DNA, would appreciate this book passed from generation to generation.

I will keep this book safe and pass it on to my children. Who knows, perhaps in another 100 years, it will still be seen as a valuable piece of family and veterinary history.

And that is my take.

N. Isaac Bott, DVM

Chickens

My Take Tuesday: Chickens

If you attended elementary school with me, you will probably will remember my obsession with chickens. As a child, I would draw chickens when I was bored. Given the many drawing projects that elementary age children have, I drew hundreds of mediocre pictures of my pet chickens. Fortunately, my teachers were patient and supportive. Although my artistic abilities left much to be desired, I was free to draw to my hearts content.

We would receive an annual catalog from Murray McMurray Hatchery. This catalog would depict every conceivable breed of chicken and give a short description of the desirable traits each possessed: comb type, leg feathering, silky, frizzle, bantam, standard, etc. I would spend hours and hours looking through this catalog. Each year, I was allowed to choose a single baby chick of the breed of my choosing. I took this choice seriously.

There are a range of things that one needs to consider when deciding what breed of chicken to have. These include the climate in which you live, whether you are raising backyard chickens for eggs or meat production, their temperament, foraging capability, predator awareness, and broodiness. I meticulously studied each breed and made my selection each year.

Here in the United States, the postal system accepts boxes filled with day-old chicks and delivers them coast to coast with overnight delivery. The chicks travel by Priority Mail and often have no food or water in their cardboard carrier to sustain them. How can this happen? Just prior to hatching, a chick absorbs all the remaining nutrients from within its egg. With this nourishment, the chick can survive for up to three days without food or water. This makes it possible to ship them by mail. In the nest, this process allows the mother to wait out the hatching of other chicks in her clutch before tending to the early hatchers: If chicks required immediate attention, the mother would leave with those that hatched first and the unhatched chicks would perish. This is a fascinating adaptation!

To this day, chickens remain my favorite animals. I look back with fondness on the days spent coloring and drawing with crayons.

Memories are painted optimistically with passing years. I miss the worry-free days sitting at a desk in elementary school.

I will forever treasure these pictures and the pleasant memories associated with them.

And that is my take!

N. Isaac Bott, DVM

Sheep and Stoicism

My Take Tuesday: Sheep and Stoicism

Sheep can be stubborn. I remember as a child trying to herd our small group of ewes to a nearby pasture. Although it was only about a hundred yards away, it didn’t go well. As I turned the sheep out, they all began running in every direction. There was pure chaos. I ended up covered in sheep snot, lying on my back looking up at the blue sky. The sheep were all over town. Not one of them ended up in the desired pasture.

Not long after this, my very wise great uncle, Boyd Bott, taught me an important lesson. The trick was simple: “You can’t herd sheep. You have to lead them.” It is a lesson I will never forget.

Taking a pail of grain and walking out in front of the sheep will yield an opposite response than that described above. The sheep will literally run after you and follow where ever you want them to go. Every time I had to move the sheep from this time forward, it was easy.

Sheep have a strong instinct to follow the sheep in front of them. When one sheep decides to go somewhere, the rest of the flock usually follows, even if it is not a good decision. Humans are the same way. In the bible, sheep are often compared to people. I find this comparison very accurate. We are stubborn. We resist when we are pushed. We follow when we are lead.

There is no better way to learn patience than having a small herd of sheep. They require much attention, protection and care.

Next time you find your patience running thin, think of exercising oversight instead of compulsion. It will most certainly yield a better result.

And that is my take.

N. Isaac Bott, DVM

This photo is of Dr. Bott holding a newborn lamb on his family farm in 1985.

My Take Tuesday: The Affable Nature of Theriogenologists

My Take Tuesday: The Society for Theriogenology

Greeting from 30,000 feet! This week I am writing from the air. As I peer out the plane window, I see a limitless sky. I love flying! I am en route to Savvanah, Georgia to attend the annual conference of the Society for Theriogenology.

This is an annal event that I have attended since 2007. Each year the meeting is held in a different city around the country. I eagerly await this conference each August.

What is Theriogenology? Theriogenology is the branch of veterinary medicine concerned with reproduction, including the physiology and pathology of male and female reproductive systems of animals and the clinical practice of veterinary obstetrics, gynecology, and andrology. It is analogous to the OBGYN, Neonatologist and Andrologist of human medicine – all combined in a single broad specialization. From antelope to zebras, Theriogenologists work on all species of animals. It is a challenging, unique and rewarding discipline.

I became interested in theriogenology as an undergraduate at Southern Utah University. A professor and mentor named Dan Dail introduced me to this most unique area of veterinary medicine. I learned a lot from him. He entrusted me with a research project looking at the correlation of body condition scores and first service conception rates in heat synchronized beef cattle. His mentorship, along with this research contributed to my acceptance into veterinary school. Dan Dail passed away a few years ago.

At Washington State University, I had the privilege of working extensively with Ahmed Tibary, a world renowned theriogenologist.  He has made endless contributions in teaching, published books, chapters and scientific articles. His comparative approach taught me how to think and reason through difficult cases. He also entrusted me with the animals under his care. We published a significant amount of information on reproduction in alpacas. I remember with fondness my time working with him.

My theriogenology work has made me a better veterinarian. My clinical approach has been shaped and molded by the examples of so many mentors and teachers. What drives me is the comparative medicine; that’s what makes my brain move. Whether I am in the clinic working on dogs or cats, or out working with bighorn sheep, elk, alpacas or water buffalo, I am doing what I love.

It is my privilege to serve as the immediate past president of this organization. Upon a cabinet in the lobby of Mountain West Animal Hospital, a small statue sits. The statue depicts a bull named Nandi, the Hindu god of fertility. I am humbled to see my name on the plaque beneath the statue.

Kindness is a commonality among veterinarians who are reproductive specialists. They are approachable and humble. In a profession where arrogance often is the norm, they are a refreshing example of the best of the best. They are among the leadership at nearly every veterinary school in North America. They are leaving a lasting impression on the profession.

I am so proud to be a member of this group.

It has been a tremendous honor for me to serve as immediate-past president of this organization this year.

And that is my take.

N. Isaac Bott, DVM

 

My Take Tuesday: Theriogenologists

My Take Tuesday: The Society for Theriogenology

Greeting from 30,000 feet! This week I am writing from the air. As I peer out the plane window, I see a limitless sky. I love flying! I am en route to Savvanah, Georgia to attend the annual conference of the Society for Theriogenology.

This is an annal event that I have attended since 2007. Each year the meeting is held in a different city around the country. I eagerly await this conference each August.

What is Theriogenology? Theriogenology is the branch of veterinary medicine concerned with reproduction, including the physiology and pathology of male and female reproductive systems of animals and the clinical practice of veterinary obstetrics, gynecology, and andrology. It is analogous to the OBGYN, Neonatologist and Andrologist of human medicine – all combined in a single broad specialization. From antelope to zebras, Theriogenologists work on all species of animals. It is a challenging, unique and rewarding discipline.

I became interested in theriogenology as an undergraduate at Southern Utah University. A professor and mentor named Dan Dail introduced me to this most unique area of veterinary medicine. I learned a lot from him. He entrusted me with a research project looking at the correlation of body condition scores and first service conception rates in heat synchronized beef cattle. His mentorship, along with this research contributed to my acceptance into veterinary school. Dan Dail passed away a few years ago.

At Washington State University, I had the privilege of working extensively with Ahmed Tibary, a world renowned theriogenologist.  He has made endless contributions in teaching, published books, chapters and scientific articles. His comparative approach taught me how to think and reason through difficult cases. He also entrusted me with the animals under his care. We published a significant amount of information on reproduction in alpacas. I remember with fondness my time working with him.

My theriogenology work has made me a better veterinarian. My clinical approach has been shaped and molded by the examples of so many mentors and teachers. What drives me is the comparative medicine; that’s what makes my brain move. Whether I am in the clinic working on dogs or cats, or out working with bighorn sheep, elk, alpacas or water buffalo, I am doing what I love.

It is my privilege to serve as the immediate past president of this organization. Upon a cabinet in the lobby of Mountain West Animal Hospital, a small statue sits. The statue depicts a bull named Nandi, the Hindu god of fertility. I am humbled to see my name on the plaque beneath the statue.

Kindness is a commonality among veterinarians who are reproductive specialists. They are approachable and humble. In a profession where arrogance often is the norm, they are a refreshing example of the best of the best. They are among the leadership at nearly every veterinary school in North America. They are leaving a lasting impression on the profession.

I am so proud to be a member of this group.

It has been a tremendous honor for me to serve as immediate-past president of this organization this year.

And that is my take.

N. Isaac Bott, DVM

 

The Red Handkerchief

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My Take Tuesday: The Red Handkerchief

 
As a veterinarian, I all to often find myself in precarious situations.
 
Upon graduating from veterinary school in 2009, I moved back home here to Utah. My first job out of school was right here in Utah County.
 
It was not unusual for me to be called to attend a dozen or more lame and injured cows on a particular day. You might arrive to find them in a paddock with no sorting pen and therefore no means of restraining them for treatment. What are you going to do? Unfortunately, farmers often have the attitude that you’re the vet, they’ve called you out to do the job, so they expect you just to get to it. Often these cattle facilities left much to be desired. A few broken palates, some bent powder river panels and a welded together squeeze chute constitute pretty decent working conditions.
Usually some unsatisfactory compromise could be sorted out which would reinforce the fact that you were not half as good as their old vets.
 
Max was no exception. He stool 6’1″ and was as skinny as a bean pole. He always had a runny, drizzly nose, and he kept a red handkerchief in the front pocket of his bib overalls. Max didn’t want a new young vet working on his cows. He was used to the old school way, and had no reason to change.
 
I was greeted on one of these farm visits by this familiar refrain: “We used to use old Doc SoandSo. Have you heard of him? Best dairy vet in the county. Of course, you’re new and not used to dealing with dairy cows down here are you?”
 
Perhaps I am unduly sensitive, but being told you’re second best before you’ve even begun is either irritating or depressing—depending on how your day has been. This day tipped more toward the irritating side.
 
Suzy was the name of his milk cow. She was a tall Holstein crossbreed cow. On this particular day, Miss Suzy stood in the knee deep pasture staring at us as we entered the field. She was swollen up like an engorged wood tick. The left side her stomach protruding so far that she was as wide as she was long. The diagnosis, even from afar was obvious. She was bloated.
 
Bloat is a digestive disorder characterized by an accumulation of gas in the first two compartments of a ruminant’s stomach (the rumen and reticulum). Production of gas (primarily carbon dioxide and methane) is a normal result of fermentation processes. The gas is usually discharged by belching (erutication) but, if the animal is unable to remove the excess gas, pressure builds up in the rumen-reticulum exerting pressure on the diaphragm which prevents the animal from inhaling, and bloat occurs. The most common type of bloat is frothy bloat where gas builds up in a foam or froth above the rumen contents and the normal belching is inhibited.
 
Imagine a 40 gallon tub of partially digested green stomach contents. The pressure of this stomach is such that when it is alleviated, it is similar to popping a balloon, this disgusting smelly concoction will spew in a fashion similar to the Old Faithful Geyser.
 
Before we could even isolate her in the corner to begin treatment, Max decided he needed to blow his nose. As he pulled out his bright red handkerchief, he flipped it with his wrist and positioned it to evacuate his proboscis. Suzy caught sight of this red temptation and came charging full speed – like a freight train – straight for us. She was bellowing and blowing snot in a fit of rage.
 
In a situation like this, it doesn’t matter how quick you are. The only relevant assessment of speed is how fast you are in relation to the other person in the pasture. I figured I could beat Max to the gate, but would feel guilty in so doing.
 
I braced myself for the impact. Max yelled, “Hey Now!”
Suzy collapsed just steps before she reached us. The massive pressure caused by the bloat had cut off her air supply. She lay in a heap in front of us.
 
The treatment for bloat in a case like this is to relieve the pressure as fast as possible. An incision in made through the left side of the abdomen and the rumen is decompressed. In a situation like this, you only have a few seconds to act. My surgical instruments were in my tool box over by the gate. I knew there wasn’t time to retrieve them.
 
I reached in my pocket and pulled out my Old Timer pocket knife. I made a quick incision with the sharp point. Immediately, air began spewing out. It sounded like removing a valve stem from a car tire. It whistled as the massive stomach returned to normal size. Shortly thereafter, Miss Suzy was back on her feet and back to her normal self.
 
As I prepared to leave, Max commented, “Hey Doc, I guess you are alright after all.”
 
Max then pulled out the red handkerchief and blew his nose as he inquired, “How much do I owe you?”
 
And that is my take!
N. Isaac Bott, DVM

Spit Happens

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My Take Tuesday: Spit Happens

I received a call a few weeks back regarding a sick llama. It was from a new client that wanted to know if I knew anything about llamas and alpacas. Calls like this are somewhat frequent. Asking a vet if they know anything about llamas is like asking a pediatrician if they know anything about 8 year olds. I responded, that I was indeed familiar with all camelids and had worked extensively with them as a veterinarian.

As I arrived at the farm, it was obvious that this wasn’t a typical llama ranch. It seemed as though I had traveled back in time to the 60’s. I was meandering into an apparent neighborhood of Hippie-ville. The van parked outside the gate looked just like the Mystery Machine from Scooby Doo. The bright colors were also painted on each of the barns and small buildings of the property and even covered the bases of the tall Chinese Elm trees.

One would not immediately equate going barefoot with farm life, I suppose, especially if the farm in question is shared with livestock. There are serious concerns regarding hook worm, and other parasites that could easily be transferred through the lack of shoes, and to be certain, stepping on manure barefoot has little appeal to the average person. However, a couple of barefooted and worry-free people were standing at the end of the driveway to greet me on this particular day.

One of the owners held a small white paper cup in her hands. As I greeted her, she held the cup up ad asked me to take a sip.

“What is it?”, I asked, not fully anticipating the response I received.

“It is Holy Water”, she responded. “We always make the healer drink before the llama.”

Perhaps the shock of the colorful ambience and barefoot attendants clouded my judgement, what ever the reason, I grabbed the cup and took a small drink. Immediately, I realized my mistake, but could do nothing but swallow the mysterious potion. It was the most disgusting thing I had ever ingested. I smiled, and politely asked where the sick llama was located.

The large white llama was setting in a “kush” position, a term llama farmers use for sternal recumbency. As I approached, he raised his mouth in the air and pinned his ears back against his head.

I moved cautiously, as these signs are consistent with a llama that is going to spit at you. This nasty dark green elixir is actually not spit at all, but is the regurgitated contents from the first stomach compartment. The slew is a mixture of partially digested feed, stomach juice and miscellaneous microbes.

Llamas are well aware of a veterinarian’s never-ending quest to stick needles in them; and if provoked, they will spit copiously at you with unpleasant accuracy of aim.

There is a classic sound a llama will make before spitting. The unmistakable gurgling sound is followed by a distinct “pfffffpth”, as the stomach contents spew from the mouth.

The cause of the llama’s discomfort was a large Russian Olive thorn sticking out from the back of the left elbow. I gently reached down and removed the dagger like thorn.

It appeared as though I had escaped unscathed. The llama, with its ears still pinned back, watched me closely, but did not spit.

As I turned my head slightly, I began to speak with the owners. I explained the after care that would be required for a full recovery and encouraged them to remove the large Russian Olive plants that lined the south side of their pasture. I asked if they had any questions and turned back towards the llama.

My mouth was between words then the attack happened. The trajectory and accuracy were unparalleled. The llama spit with sharp-shooter accuracy, and the stomach contents went directly into my mouth.

I immediately began to gag. I then began to dry heave uncontrollably. The owners stood in awe as I struggled to rid my mouth of the fowl taste of fermented llama feed.

There is no amount of listerine that can remove the taste of llama spit. It will stay in your mouth for days.

“Are you alright?,” the bearded man asked.

“Yeah”, I muttered, as I looked up.

“You got to learn to keep your mouth closed, Doc”, he continued, “Especially if you are going to work on llamas.”

I didn’t know how to respond. After working on literally thousands of llamas and alpacas, this was the first time spit had actually entered my mouth.

I accepted my defeat and curiously inquired, “Can I have another drink of Holy Water?”

And that is my take!

N. Isaac Bott, DVM

The Alpine Buttercup

My Take Tuesday: The Alpine Buttercup

One of my favorite flowers is the Alpine Buttercup. Seen only by those who venture near or above the timberline, it follows the melting snow into the sunshine. In the early spring, it fights its way up through the cold hard earth. Along the snow banks high in the Rocky Mountains, this flower is the first to emerge, often blooming through the melting snow.

I have often wondered how this plant can be so hardy. Ranunculus acraeus is a plant of environmental extremes, hence the species name acraeus, meaning “on high”.

I often wonder what it would be like if we could switch roles with the buttercup. What if we could be as resilient as this small plant?

We would become this tender whitish-yellow chute. It hasn’t felt the suns warmth, the green is yet to come. This tender seedling pushes up through the cold hard ground.

The moment it emerges, it is subject to all of the dangers and injury that can befall anything alive and growing. A wandering deer passes by and steps on the tender plant and smashes it down. Yet, the chute pushes back up.

A hungry chipmunk discovers the plant and bites off its tender delicacy. Still out of it’s reservoir of power, the buttercup pushes up.

It struggles toward to the sun, despite the adversities that attack it.

Then one day it bursts into a tight yellow bud.

It affirms that underneath the old rotten layers of winter snow there is new good life.

My thoughts turn to an exchange in one of my favorite books, Edmond, who has suffered unspeakable torture and pain is addressing a young but courageous Albert. He says, “Life is a storm, my young friend. You will bask in the sunlight one moment, be shattered on the rocks the next. What makes you a man is what you do when that storm comes. You must look into that storm and shout… Do your worst, for I will do mine! Then the fates will know you as we know you.” (Alexandre Dumas, The Count of Monte Cristo)

The fleeting emotion we call happiness, is but a comparison of one state to another. And as such, those who have experienced extreme pain and grief, are most capable to experience supreme happiness.

Life is full of brambles and thorns. It has to be. There is no growth without challenge, and no challenge occurs without some level of uncertainty and presentation of incommodious circumstances.

A few years ago, during a severe winter storm, I passed a herd of bison standing in a large meadow on the side of the road. The storm was intense, with over 18 inches of accumulation in just a few hours. The bison, ironically, stood still in the middle of the meadow. In conditions that would kill entire herds of cattle, these majestic animals stand face first in the winter fury as the wind blows and the snow accumulates. They don’t turn their hindquarters into the wind, nor do they move with it. They stand and face the storms of life undaunted, stoic and valiant.

Perhaps we would do well to emulate the bison, as we face the uncertainties and challenges that we face in life. The storms of life will inevitably come, so why not face them? And face them with strength, determination, and power. Sure, it’ll feel uncomfortable at first, it may even be scary, but if we get comfortable with the feeling of being uncomfortable – that discomfort will begin to lessen.

I don’t know how long your storm will last or how intense it is. But I am confident we will all fare the storm better if we face it head on. Just breathe, put your head down and find a way through. We must have tough times to fully appreciate the good times that lie ahead.

Just like the Alpine Buttercup, we all contribute to the beauty of this world. We are an infinitesimal part of it. Still each of us, no matter how humble, no matter how lowly or simple, we all have a critical part to play.

We only must recognize our role and take it on.

Either we bloom, or we sadly wither away.

And that is my take.

N. Isaac Bott, DVM

The Alpine Buttercup

My Take Tuesday: The Alpine Buttercup

One of my favorite flowers is the Alpine Buttercup. Seen only by those who venture near or above the timberline, it follows the melting snow into the sunshine. In the early spring, it fights its way up through the cold hard earth. Along the snow banks high in the Rocky Mountains, this flower is the first to emerge, often blooming through the melting snow.

I have often wondered how this plant can be so hardy. Ranunculus acraeus is a plant of environmental extremes, hence the species name acraeus, meaning “on high”.

I often wonder what it would be like if we could switch roles with the buttercup. What if we could be as resilient as this small plant?

We would become this tender whitish-yellow chute. It hasn’t felt the suns warmth, the green is yet to come. This tender seedling pushes up through the cold hard ground.

The moment it emerges, it is subject to all of the dangers and injury that can befall anything alive and growing. A wandering deer passes by and steps on the tender plant and smashes it down. Yet, the chute pushes back up.

A hungry chipmunk discovers the plant and bites off its tender delicacy. Still out of it’s reservoir of power, the buttercup pushes up.

It struggles toward to the sun, despite the adversities that attack it.

Then one day it bursts into a tight yellow bud.

It affirms that underneath the old rotten layers of winter snow there is new good life.

My thoughts turn to an exchange in one of my favorite books, Edmond, who has suffered unspeakable torture and pain is addressing a young but courageous Albert. He says, “Life is a storm, my young friend. You will bask in the sunlight one moment, be shattered on the rocks the next. What makes you a man is what you do when that storm comes. You must look into that storm and shout… Do your worst, for I will do mine! Then the fates will know you as we know you.” (Alexandre Dumas, The Count of Monte Cristo)

The fleeting emotion we call happiness, is but a comparison of one state to another. And as such, those who have experienced extreme pain and grief, are most capable to experience supreme happiness.

Life is full of brambles and thorns. It has to be. There is no growth without challenge, and no challenge occurs without some level of uncertainty and presentation of incommodious circumstances.

A few years ago, during a severe winter storm, I passed a herd of bison standing in a large meadow on the side of the road. The storm was intense, with over 18 inches of accumulation in just a few hours. The bison, ironically, stood still in the middle of the meadow. In conditions that would kill entire herds of cattle, these majestic animals stand face first in the winter fury as the wind blows and the snow accumulates. They don’t turn their hindquarters into the wind, nor do they move with it. They stand and face the storms of life undaunted, stoic and valiant.

Perhaps we would do well to emulate the bison, as we face the uncertainties and challenges that we face in life. The storms of life will inevitably come, so why not face them? And face them with strength, determination, and power. Sure, it’ll feel uncomfortable at first, it may even be scary, but if we get comfortable with the feeling of being uncomfortable – that discomfort will begin to lessen.

I don’t know how long your storm will last or how intense it is. But I am confident we will all fare the storm better if we face it head on. Just breathe, put your head down and find a way through. We must have tough times to fully appreciate the good times that lie ahead.

Just like the Alpine Buttercup, we all contribute to the beauty of this world. We are an infinitesimal part of it. Still each of us, no matter how humble, no matter how lowly or simple, we all have a critical part to play.

We only must recognize our role and take it on.

Either we bloom, or we sadly wither away.

And that is my take.

N. Isaac Bott, DVM