The Red Hankercheif

My Take Tuesday: The Red Handkerchief

As a veterinarian, I all too often find myself in precarious situations.

Upon graduating from veterinary school in 2009, I moved back home here to Utah. My first job out of school was right here in Utah County.

It was not unusual for me to be called to attend a dozen or more lame and injured cows on a particular day. You might arrive to find them in a paddock with no sorting pen and therefore no means of restraining them for treatment. What are you going to do? Unfortunately, farmers often have the attitude that you’re the vet, they’ve called you out to do the job, so they expect you just to get to it. Often these cattle facilities left much to be desired. A few broken palates, some bent powder river panels and a welded together squeeze chute constitute pretty decent working conditions.

Usually, some unsatisfactory compromise could be sorted out which would reinforce the fact that you were not half as good as their old vets.

Max was no exception. He stood 6’1″ and was as skinny as a bean pole. He always had a runny, drizzly nose, and he kept a red handkerchief in the front pocket of his bib overalls. Max didn’t want a new young vet working on his cows. He was used to the old school way and had no reason to change.

I was greeted on one of these farm visits by this familiar refrain: “We used to use old Doc SoandSo. Have you heard of him? Best dairy vet in the county. Of course, you’re new and not used to dealing with dairy cows down here are you?”

Perhaps I am unduly sensitive but being told you’re second best before you’ve even begun is either irritating or depressing—depending on how your day has been. This day tipped more toward the irritating side.

Suzy was the name of his milk cow. She was a tall Holstein crossbreed cow. On this particular day, Miss Suzy stood in the knee-deep pasture staring at us as we entered the field. She was swollen up like an engorged wood tick. On her left side, her stomach was protruding so far that she was as wide as she was long. The diagnosis, even from afar was obvious. 

She was bloated.

Bloat is a digestive disorder characterized by an accumulation of gas in the first two compartments of a ruminant’s stomach (the rumen and reticulum). Production of gas (primarily carbon dioxide and methane) is a normal result of fermentation processes. The gas is usually discharged by belching (eructation) but, if the animal is unable to remove the excess gas, pressure builds up in the rumen-reticulum exerting pressure on the diaphragm which prevents the animal from inhaling, and bloat occurs. The most common type of bloat is frothy bloat where gas builds up in a foam or froth above the rumen contents and the normal belching is inhibited.

Imagine a 40-gallon tub of partially digested green stomach contents. The pressure of this stomach is such that when it is alleviated, it is similar to popping a balloon, this disgusting smelly concoction will spew in a fashion similar to the Old Faithful Geyser.

Before we could even isolate her in the corner to begin treatment, Max decided he needed to blow his nose. As he pulled out his bright red handkerchief, he flipped it with his wrist and positioned it to evacuate his proboscis. Suzy caught sight of this red temptation and came charging full speed – like a freight train – straight for us. She was bellowing and blowing snot in a fit of rage.

In a situation like this, it doesn’t matter how quick you are. The only relevant assessment of speed is how fast you are in relation to the other person in the pasture. I figured I could beat Max to the gate but would feel guilty in so doing.

I braced myself for the impact. Max yelled, “Hey Now!”

Suzy collapsed just steps before she reached us. The massive pressure caused by the bloat had cut off her air supply. She lay in a heap in front of us.

The treatment for bloat in a case like this is to relieve the pressure as fast as possible. An incision in made through the left side of the abdomen and the rumen is decompressed. In a situation like this, you only have a few seconds to act. My surgical instruments were in my toolbox over by the gate. I knew there wasn’t time to retrieve them.

I reached in my pocket and pulled out my Old Timer pocketknife. I made a quick incision with the sharp point. 

Immediately, air began spewing out. It sounded like removing a valve stem from a car tire. It whistled as the massive stomach returned to normal size. Shortly thereafter, Miss Suzy was back on her feet and back to her normal self.

As I prepared to leave, Max commented, “Hey Doc, I guess you are alright after all.”

Max then pulled out the red handkerchief and blew his nose as he inquired, “How much do I owe you?”

And that is my take!
N. Isaac Bott, DVM

Discover

My Take Tuesday: Discover

As a child, I grew up in Castle Dale, Utah. My family had a small farm where we raised sheep, cattle and chickens. We had several pastures which we would rotate the sheep and feeder calves. It was always fun when we turned the animals into a new pasture. Their first response was to run and jump and frolic at their newfound freedom. I experimented and found this behavior to occur even when they were moved to a smaller pasture. This behavior consistently would occur with what seemed to be only one requirement – wide open space. This freed them from their paradigm. They respond the same way with grass, mud and even snow. Wide open space makes them run and jump and seemingly find energy and happiness.

I find myself, all too often, enclosed in a self-imposed corral whose fences limit progression and success. I built these barriers and dare not venture outside these boundaries, lest I be consumed by predators. I think many of us live out our existence in such a fashion. It feels safe. If we never risk anything, we seemingly will never lose anything. 

I submit that it is far more dangerous for us to remain inside these fences, never challenging ourselves, never truly reaching our full potentials. This meandering in mediocrity knows no true success. As Mark Twain stated, “20 years from now you will be more disappointed by the things you didn’t do than by the ones you did”. No growth occurs without challenge, and no challenge occurs without some level of uncertainty and presentation of incommodious circumstances. 

With that, I throw off the bowlines. I set sail away from the safe harbor with the intent of catching the trade winds in my sails. I stand on the edge of the bough, letting my toes hang over just a bit. It is time to explore, dream and discover……

And that is my take.

N. Isaac Bott, DVM

My Take Tuesday: Shonna Dean Peterson

Today’s My Take is a repeat from exactly a year ago. On this day, my sweet grandmother passed away unexpectedly. 

You always think that there will be more, that there will always be enough time, until there isn’t. 

This past weekend, late one night I wandered outside my back door. The sky over Springville this time of year is magical. One of my favorite things to do is look at the sky on a clear night. This particular night did not disappoint. I stood there staring at the empyrean skies of wonder and thought about my sweet grandma. I miss her. Profoundly.  

A popular Diamond Rio song cogently expresses my heart’s wish today:

“Last night I had a crazy dream

A wish was granted just for me

It could be for anything

I didn’t ask for money

Or a mansion in Malibu

I simply wished for one more day with you

One more day, one more time

One more sunset, maybe I’d be satisfied

But then again, I know what it would do

Leave me wishing still for one more day with you”  

(One More Day lyrics © Capitol)

The tears that fall from my eyes are not just for you but are also for those of us that have to continue on without your physical presence, without the sound of your laugh and the sight of your contagious smile. Here is my best attempt at articulating just how much my grandma meant to me:

My Take Tuesday: Shonna Dean Peterson

This week’s My Take comes from a special sheltered corner in the fleshy tablet of my heart. 

As I write this, I am physically in a beautiful costal city in southern Mexico. Mentally, I am in a small, tiny town along Highway 10, in central Utah, an alkaline oasis called Emery. 

Yesterday, as the wheels of the plane touched down here in Mexico, I received the devastating news that my sweet grandma, Shonna Peterson had passed away. 

News like this will hurt like hell because that is exactly what it is.

I struggle to find the words that can adequately express the profound sadness that I feel and the immense hole that her passing has left behind. 

There are 19 people on this earth that are privileged to call this wonderful woman our grandma. Although each of us are vastly different, she loved each and every one of us equally and unconditionally. 

Certainly, enough tears have fallen from each of us to flood the muddy creek that winds down the Wasatch Plateau and through the canyons and gullies of the blue clay hills near Emery. 

I have had the privilege to have my grandma be part of my life for over 40 years. Some of my earliest memories are of setting on her lap and listening to her soothing voice. 

As a young child, I looked forward to each and every visit to Emery to visit my grandma. With each visit, I literally felt the love she had for me as I entered her house.

During the summers of my youth, I would raise lambs to show at the yearly stock show in Ferron. The sunny, long hot July days were brutal. I remember many of these difficult days were ameliorated by my grandma pulling up in her tan Buick. Inside, she always had a cooler full of soda pop and snacks. 

There are hundreds of memories that I have of my grandma coming to the rescue. 

Looking back now, during most of these times, she was working full time and had just barely completed her long day’s work. Most of us would immediately head home to clear our minds and to get some rest.

However, none of us are Shonna Peterson. 

She worked all day, and then afterwards she worried about others before giving any thought to herself. She taught me what unconditional love was, without saying a word. 

She married her high school sweetheart in 1949. Together, they raised 6 beautiful daughters. My grandparents have spent over 7 decades by each other’s side. 

My grandma had a very unique perspective about life. One of my favorite teachings from her pertained to being happy with what you have. So much happiness in the world seems to be conditional; “If I had this or that…….. then, and only then I will be happy.”

Grandma’s words were succinct, “You may not have the very best, but whatever you have is the BEST YOU HAVE, and you need to take care of it the very best you can.” 

Grandma taught me to be happy right now. She taught me to enjoy the moment and to be satisfied with what was in front of me.

The last time I saw my grandma was just two weeks ago. As I gave her a goodbye hug, I held on a little longer than I normally would. I gazed at her beautiful face. I memorized each and every wrinkle and mark. I know that each one was forged through her worry and love for each of her children, grandchildren and great grandchildren. I wept as I realized that there was a wrinkle for me too. 

As I looked into her eyes, I told her that I loved her. She told me that she loved me too and that she had been thinking about me a lot lately. She then wrapped her arms around me and placed her head on my chest. In this pose, my last photo with her was taken. 

As the tears stream down my face, I miss my sweet grandma. Her love for me was real. It was raw and it would roar for me if required. It will stay with me in quietness and will forever be my comfort. 

After all, real love will celebrate with you, and raise you up. It will keep you going when the world is against you. It will triumph at the end of each and every day. 

Thank you for teaching me this grandma Shonnie. 

Thank you for kissing the scars I hid from others, and for helping me turn the pages of my life that hurt so bad to read. I love you. Always and forever. 

My only request grandma is that you please wait for me so that one day we can walk together across the stars.

Love, 

Isaac

Best of Utah Valley 2022

My Take Tuesday: Best of Utah Valley 2022

Mountain West Animal Hospital has once again been voted the Best Veterinary Center in Utah Valley for 2022. This is our 9th consecutive year receiving this honor. 

This recognition comes thanks to a wonderful and dedicated team. I simply cannot get through the day without the extraordinary help of each one of them. They provide the individualized care and compassion that make our hospital so unique

Our veterinary technicians, Katie and Carol, are the unsung heroes of your pet’s veterinary care team. They take radiographs, perform dental cleanings, monitor anesthesia, fill prescriptions and a myriad of other tasks.  Jordan, our office manager, runs the ins and outs of the day-to-day operations. Her job is so important, and she does a wonderful job showing kindness and empathy to all. 

Without these devoted professionals, my office would be a sea of chaos and confusion. They are my right hand and my left. They work in a high-stress environment, putting in long hours, caring for ill and anxious pets, cleaning messes, and putting themselves at risk of physical harm. They do this because they care. They care about each of our clients and their four-legged family members.

Our doctors are each unique and are dedicated to the profession. Dr. LeMonds works tirelessly to treat and diagnose difficult cases. She provides excellent care to each patient that she sees and communicates the complex nature of medicine in a manner that clients are able to understand. Dr. King also helps at the clinic when scheduling permits. His kind demeanor is endearing to clients and his presence provides a sense of comfort that helps in the difficult end of life decisions that require extreme care and empathy. 

Mountain West Animal Hospital was built in 1977. We have been serving the Springville community for nearly 45 years. Our founder, Dr. Harold J. Davis built this clinic and business with a solid foundation of honesty, a friendly atmosphere and the practice of quality veterinary medicine and surgery. Dr. Davis continues to work each Wednesday at the clinic, and his service is so appreciated. 

Looking back at our heritage, we are proud to espouse the values that Dr. Davis first envisioned. Although the building has changed colors and we are constantly updating our technology, the business remains the same. Our mission is to provide the best possible veterinary care for our patients by maintaining and utilizing state of the art facilities and equipment, and by employing and developing a well-trained competent and caring staff. We are dedicated to providing friendly, compassionate service to our clients in an atmosphere of professionalism, respect and concern. We want your experience with us to be a good one. 

We are deeply grateful to have been voted Best of Utah Valley once again in 2022. 

Thank you, Utah Valley, we’re truly honored!

And that is my take.

N. Isaac Bott, DVM

Frank the Turtle

My Take Tuesday: Frank The Turtle

Third grade seemed to be a particularly creative time during my childhood. I remember sitting quietly in Mrs. Wikersham’s class at Castle Dale Elementary. As part of our daily routine, we would recite a poem each day. Most of the poems were short and simple and easy to remember. I still remember most of them verbatim. One of my favorites was about a little turtle, and it went like this:

“There was a little turtle.

He lived in a box.

He swam in a puddle.

He climbed on the rocks.

He snapped at a mosquito.

He snapped at a flea.

He snapped at a minnow.

And he snapped at me.

He caught the mosquito.

He caught the flea.

He caught the minnow.

But he didn’t catch me!”

I remember Mrs. Wikersham’s facial expressions vividly as she would teach us hand actions that went along with this poem.

A snapping turtle? It was something I could only dream about as a sheltered kid in a small town.

I recently thought about Mrs. Wikersham’s class after receiving an unusual call.

Frank the turtle needed an examination and a health certificate before flying to a warmer state. His owner called and explained that she could not find a veterinarian that would look at her turtle before her afternoon flight.

I really don’t know much about exotic pets, I somewhat reluctantly agreed to see her and provide the needed travel paperwork.

I entered the exam room to see the cutest little turtle imaginable. His innocent eyes peered up at me as I held him in my hands. I quickly looked him over and filled out the needed paperwork.

I handed the paperwork to the client and wished her safe travels. I then reached down to pat Frank on the top of his shell. Without warning, Frank snapped the tip of my right pointer finger.

Immediately, pain shot up my hand and continued all the way up my arm.

“Ouch!!!” I exclaimed, “That really hurts!”

Bewilderment filled my eyes. I didn’t see this coming. Frank, it turns out isn’t quite as sweet as he appears.

He might have snapped at that mosquito and caught that flea,

But in the end, Frank the turtle also caught me!

And that is my take!

N. Isaac Bott, DVM

My Take Tuesday: Hazel and the Skunk

My Take Tuesday: Hazel and the Skunk

As a teenager growing up in the small town of Castle Dale, I looked forward to summers at the end of each school year. Summer meant freedom from both homework and sitting at a school desk. 

For me, a perfect summer day would have to include vanilla ice cream, snow cones and strawberry shortcake. The tranquil Castle Valley evenings provided frequent opportunities to cook hot dogs, hamburgers and steaks on the grill, corn on the cob on the stove, and juicy Green River watermelon slabs with each meal. 

Summertime also meant hard work. Apart from the irrigating and farm chores, there were a number of elderly widows in Castle Dale that would hire my siblings and I to mow their lawns each week during the summer. 

Hazel was my favorite. Her small house stood just north of the new recreation center in Castle Dale. Hazel was like family to me. Her friendly demeanor and kindness were manifest each and every time I mowed her lawn. 

She had a small but verdant lawn that surrounded her small gray house. Along the south end of her property, huge trees stood as sentinels protecting the house from the frequent Castle Valley wind. The deep green leaves of the tall trees overlooked a perfectly manicured garden with straight rows of Swiss chard, chives, radishes, peas, carrots, spinach and lettuce. 

Her lawn was difficult to mow. The frequent flowers and bushes required extreme care and precision with the lawn mower and edger. I would frequently graze her chives and the onion smell would instantly give away my error. 

“On no, you hit my chives!” she would say. I anticipate that she planted larger quantities each year knowing that some would certainly fall prey to my mower. 

After finishing the mowing, Hazel would prepare red punch and cookies. I would sit on a couch in her living room as I savored the snacks week after week. Hazel would ask about how my life was going, and she would tell stories of her Seely and Livingston pioneer ancestors that helped settle Utah and build the iconic Salt Lake Temple. 

Hazel loved cats. She had a cat door that would lead out to the back yard from her kitchen. She would place a large bowl of cat food in the center of the kitchen and the cats could enter and leave as they please. 

On this particular day, Hazel commented about how much cat food she had been going through. She noted that she would have to fill the cat dish 3 or 4 times a day and that each time she entered the kitchen, the bowl would be empty. 

As I sat on the couch, I had a clear view of the cat bowl in the kitchen. As Hazel spoke, from the corner of my eye I noticed some movement near the bowl. As I turned my head and looked into the kitchen, the biggest skunk I had ever seen wobbled over to the food bowl and began gorging. 
“Hazel!” I exclaimed. “That is not a cat, it is a big fat humongous skunk!” 

“My laws!” she gasped. “Get it out of here!” 

As I jumped up, the startled skunk made a dash for the door. Its overweight body condition inhibited it from any appreciable speed. The large belly nearly dragged on the ground as it meandered away. As it leaped for the cat door, the front half of the body exited perfectly, however, its back half didn’t quite make it. As the obese animal heaved its back end though the door, it simultaneously and voluminously sprayed the contents of its scent glands in my direction. This wallop of its defense mechanism filled the entire kitchen. 

If you haven’t experienced the mephitic smell of a skunk from up close, the odeur fétide is actually a thick, volatile, oily liquid that obtains its pungency from sulfur-based thiols. There in nothing that smells worse than skunk spray inside your nose! 

Hazel and I exited out the front door. We propped open the kitchen door and placed a fan on the floor to help air out the house. We laughed about it for hours. 

Hazel passed away shortly after Memorial Day in 2003. I sure do miss her. 

Each and every summer day brings back the fond memories of Hazel, the obese skunk, and the all-you-can-eat Mephitis buffet. 

And that is my take!
N. Isaac Bott, DVM

Hazel and the Skunk

My Take Tuesday: Hazel and the Skunk

As a teenager growing up in the small town of Castle Dale, I looked forward to summers at the end of each school year. Summer meant freedom from both homework and sitting at a school desk.

For me, a perfect summer day would have to include vanilla ice cream, snow cones and strawberry shortcake. The tranquil Castle Valley evenings provided frequent opportunities to cook hot dogs, hamburgers and steaks on the grill, corn on the cob on the stove, and juicy Green River watermelon slabs with each meal.

Summertime also meant hard work. Apart from the irrigating and farm chores, there were a number of elderly widows in Castle Dale that would hire my siblings and I to mow their lawns each week during the summer.

Hazel was my favorite. Her small house stood just north of the new recreation center in Castle Dale. Hazel was like family to me. Her friendly demeanor and kindness were manifest each and every time I mowed her lawn.

She had a small but verdant lawn that surrounded her small gray house. Along the south end of her property, huge trees stood as sentinels protecting the house from the frequent Castle Valley wind. The deep green leaves of the tall trees overlooked a perfectly manicured garden with straight rows of Swiss chard, chives, radishes, peas, carrots, spinach and lettuce.

Her lawn was difficult to mow. The frequent flowers and bushes required extreme care and precision with the lawn mower and edger. I would frequently graze her chives and the onion smell would instantly give away my error.

“On no, you hit my chives!” she would say. I anticipate that she planted larger quantities each year knowing that some would certainly fall prey to my mower.

After finishing the mowing, Hazel would prepare red punch and cookies. I would sit on a couch in her living room as I savored the snacks week after week. Hazel would ask about how my life was going, and she would tell stories of her Seely and Livingston pioneer ancestors that helped settle Utah and build the iconic Salt Lake Temple.

Hazel loved cats. She had a cat door that would lead out to the back yard from her kitchen. She would place a large bowl of cat food in the center of the kitchen and the cats could enter and leave as they please.

On this particular day, Hazel commented about how much cat food she had been going through. She noted that she would have to fill the cat dish 3 or 4 times a day and that each time she entered the kitchen, the bowl would be empty.

As I sat on the couch, I had a clear view of the cat bowl in the kitchen. As Hazel spoke, from the corner of my eye I noticed some movement near the bowl. As I turned my head and looked into the kitchen, the biggest skunk I had ever seen wobbled over to the food bowl and began gorging.

“Hazel!” I exclaimed. “That is not a cat, it is a big fat humongous skunk!”

“My laws!” she gasped. “Get it out of here!”

As I jumped up, the startled skunk made a dash for the door. Its overweight body condition inhibited it from any appreciable speed. The large belly nearly dragged on the ground as it meandered away. As it leaped for the cat door, the front half of the body exited perfectly, however, its back half didn’t quite make it. As the obese animal heaved its back end though the door, it simultaneously and voluminously sprayed the contents of its scent glands in my direction. This wallop of its defense mechanism filled the entire kitchen.

If you haven’t experienced the mephitic smell of a skunk from up close, the odeur fétide is actually a thick, volatile, oily liquid that obtains its pungency from sulfur-based thiols. There in nothing that smells worse than skunk spray inside your nose!

Hazel and I exited out the front door. We propped open the kitchen door and placed a fan on the floor to help air out the house. We laughed about it for hours.

Hazel passed away shortly after Memorial Day in 2003. I sure do miss her.

Each and every summer day brings back the fond memories of Hazel, the obese skunk, and the all-you-can-eat Mephitis buffet.

And that is my take!

N. Isaac Bott, DVM

Tempus Fugit

My Take Tuesday: Tempus Fugit

This week marks 13 years since my graduation from veterinary school. I can’t believe how fast time has flown by!

Over the course of the past thirteen years, I have many accomplishments that I am proud of. It has been a most remarkable journey.

It seems like just last week when I was saying farewell to some of my dearest friends and colleagues. Members of my class have traveled all over the world and have already left an impressive mark on the field of veterinary medicine. Many have completed residences and internships.

Some are clinical pathologists, oncologists, zoo veterinarians, cow calf specialists, internal medicine and equine specialists, mixed animal practice owners, epidemiologists and USDA food supply veterinarians. I am fortunate to have spent my veterinary school years surrounded by such exceptional people.

Looking back at my journey, I could not have dreamed of the adventures and opportunities that awaited me in my first decade of veterinary practice. It has been an exhilarating ride. I have been knocked down several times during this journey. With each failure, I have tried to get back up, dust myself off and move forward. Hard time times have come before, and they are bound to come again. When they come, I grit my teeth, bow my head and ride straight into the wind. Each struggle has been followed by myriads of opportunities. One cannot fully appreciate the highs of life without experiencing the lows. As Ernest Hemingway aptly observed, “Night is always darker before the dawn and life is the same, the hard times will pass, every thing will get better and sun will shine brighter then ever.”

Timing and chance have tremendous bearing on each of our lives and careers. I have had successes and experiences that were not in my wildest dreams when I graduated. I have performed veterinary work in 8 countries, 27 US states, performed reproductive work on 39 different species, performed over 65,000 small animal examinations and have helped build a successful veterinary practice. I have also published 8 scientific papers and just recently authored my first textbook chapter.

I cannot think of a profession that is more rewarding. I have had the opportunity to travel to many faraway places to share some of the successes I have had with today’s veterinary students. I very much enjoy the opportunity to do this. I always encourage students to be different and to follow their hearts. My advice to them is to always seek self-discovery and self-improvement. There is very little satisfaction when comparing oneself to others. So much time is wasted when trying to be better than someone else. The true test of success is measured when looking at your own improvement and progress. Are you better than you used to be? If you focus on being your best-self your potential is unlimited. When using others as a comparison, there will always be someone bigger, better or stronger.

Each of us are unique. Look at your thumb. Your thumbprint is a testament to your uniqueness. Your individual thumbprint is different than any of the billions of individuals that are alive today. No one ever has, or ever will have the same thumbprint. Your identity is as unique as your thumbprint. Your perspective and personality are not shared by any other person. These traits are arrows in our quiver of individual contribution. Why is it so difficult to acknowledge this? Self-awareness is the key to harnessing and honing this uniqueness in an effective fashion. As we become self-aware, we are able to visualize, assess, nock, draw back and place a precise arrow in the bullseye of our desired target.

Thank you to my many mentors who have guided me and made me what I am today.

I look forward with optimism at the journey ahead. I have found my passion. I love what I do.

And that is my take!
N. Isaac Bott, DVM

The Fragility of Life

My Take Tuesday: The Fragility of Life

Just west of Castle Dale, Utah, the sky above Horn Mountain turns a beautiful cinnamon on clear summer nights as the sun sets over the place that I call home. These summer nights smell of freshly cut grass and alfalfa, of roses and cottonwood trees, of sagebrush and lilacs.

If you are heading west along Bott Lane, just past the tall poplar trees, lies a piece of ground that was homesteaded by my great-great grandfather. This piece of land has passed from generation to generation, from fathers to sons, and has always remained in my family.

On the east side of this piece of land, a silhouette of a Ford Tractor and a Hesston Hydroswing Swather were visible on many beautiful summer evenings during my childhood. On the tractor, sat my uncle Jerry Bott.

Jerry was a giant of a man. He stood over 6’4”. His gentle demeanor and kind heart were his most precious of character traits. His soft voice and carefully chosen words were never cross or unkind. At least two times every day, I would be able to greet my uncle as I would enter his house before milking our cows. He became my constancy, my anchor, as I grew from a small child into the man I am today.

On this particular night almost 30 years ago, in 1990, my uncle Jerry was cutting the first crop of hay. The tall grass makes this cutting the most difficult on the equipment. Constant attention must be given to the rotating wheel and hay knives that were prone to clogging.

This time of year, hen Ringneck pheasants are on their nests. They sit so still that even the loud rumbling of a tractor and the ground tremors of the hay cutter leave her undeterred. Occasionally, these hens are injured or killed as they sit on their eggs. The nest, whether it be full of chirping hatchings or incubating eggs, is left to the merciless predators from the air and the nearby fortress of trees and Russian Olives that run along Cottonwood Creek.

As the sun faded behind the towering cliffs of Horn Mountain, I stood on my parents’ lawn, looking eagerly at the approaching two-toned tan GMC Sierra. My hero was coming home for the night.

As Jerry exited his truck, he held under his arm a brown paper grocery bag. His long stride headed towards me instead of his house across the street.

As he approached, he called my name.

“Isaac,” his low and gentle voice called, “I have something for you.”

He handed me the brown paper bag.

Inside, a green towel was wrapped gently around 8 medium sized olive-colored eggs.

“These are pheasant eggs,” he continued, “and they need to be cared for.”

“Isaac, I know that you will do a good job at taking care of them.”

I looked in the sack as Jerry walked back across the street and into his house.

“How do you hatch pheasant eggs?”, I wondered as I entered my parent’s house.

My incubator was nothing special, just a Styrofoam box with a small heater inside. Knowing that peasant eggs incubate for 23 days, I set the temperature and humidity and carefully laid the eggs inside.

I faithfully turned the eggs three times a day for three weeks.

Somehow, the incubation was successful, and the eggs all hatched out. The tan chicks had dark brown stripes that ran parallel along their backs.

I was overjoyed when I told my uncle Jerry about my accomplishment.

“Uncle Jerry,” I exclaimed, “I did it! The eggs hatched!”

“That is great!”, he responded, “Isaac, I knew you could do it.”

His response and validation filled my system with light and my soul with joy.

The world with all of its power and wisdom, with all the gilded glory and show, its libraries and evidence, shrink into complete insignificance when compared to the simple lesson of the fragility and value of life that my uncle Jerry taught me that warm summer evening.

Over the years, uncle Jerry often repeated this encouragement as I navigated the brambles and thorns of life. When I graduated high school, then college and eventually veterinary school, his reassurance illuminated my understanding of my potential and his unwavering love and support. He gently counseled me, “Isaac, find your passion. Cultivate it. Work hard and be the best that you can be. And then share it with the world.” 

There are days that change the times and there is a time to say goodbye. My sweet uncle Jerry passed away in late 2016. His loss left a tear in the eye and a hole in the heart of all my family members.

There is a place beyond the clouds, in the cinnamon sky to the west of Castle Dale, where a precious angel resides.

Somethings never change. Yet, there are things that change us all. This experience changed me.

My uncle Jerry’s lesson, from long ago, was not lost on me.

Each and every day, I remember the immense value of life, as I attend to my four-legged patients.

As lives are saved and others are lost, I remember how important it is for someone to take initiative and to tend to the responsibility to care for the helpless and to speak for those without a voice.

This is a lesson my dear uncle Jerry so effectively showed me how to apply and live, and it is a responsibility I take most sacredly.

And that is my take.

N. Isaac Bott, DVM

The Llama que se llama Lloyd

My Take Tuesday: The Llama que se llama Lloyd

It was a typical Sunday afternoon; I was taking advantage of the quiet afternoon by sitting down on the couch. The phone startled me just as I was getting to the good part of one of my favorite movies.

I hit pause as I picked up my cell phone and gave my usual salutation, “Hello, this is Dr. Bott.”

“Hey Doc! I need you to come check on my llama. He’s gone absolutely berserk!”

I could hear panic in her voice as she continued, “He just ate my blouse from the clothesline. Yesterday, he spit right in my eye. He keeps biting Susie and Dolly, thems my other llamas, and he keeps attacking anyone that enters his pen!”

The potent potion of human personality makes taking calls like this very unpredictable, and my experience has shown that some of the most colorful of souls happen to also have llamas.

She continued, “I tried using lavender oil to calm him, but he bit my finger!”

“Oh my!” I replied.

Over time, the term “berserk” has been used rather freely to describe llamas or alpacas that deviate from the expected behavioral norm.

I could tell this client was truly terrified of the llama and needed immediate assistance.

My next questions were precise, “Is your llama male?”

She replied, “Ya’ darn tootin’ he is.”

I quickly followed up with, “Is he castrated?”

“No, we ain’t got around to it.”

In my experience, nothing will calm a crazy macho llamoid like castration. When possible, castration should be performed before the male attains puberty.

As I drove south on I-15, I reviewed in my mind the condition known as berserk llama syndrome or berserk male syndrome (as it is more pronounced in males). It is a psychological condition suffered by human-raised llamas and alpacas that can cause them to exhibit dangerously aggressive behavior towards humans. The term has been overused, however, and is sometimes inappropriately applied to llamas with aggressive personalities that are not truly “berserk”. The condition is a result of the llama imprinting on its human handlers to such a degree that it considers them to be fellow llamas. Imprinting can be caused by bottle feeding and by isolation from other llamas.

Male llamas suffering from this condition become dangerous when this behavior is directed toward humans. This behavior can be so aggressive that these males sometimes have to be euthanized.

As I turned down the road onto the farm, a large white llama could be seen running the perimeter of the pen. His vocalization, a high shrill mixed with a gurgling, guttural sound, pierced the solitude in the cab of my pickup. It was immediately obvious, that Lloyd the Llama was very upset.

Lloyd had distinctively long hair, known as fiber in llamas and alpacas, around his face. If it weren’t for his long banana shaped ears, he could easily be confused for an alpaca.

Llamas are pseudo-ruminants – they chew their cud similar to cattle. The spit that llamas produce is actually ingesta from their first stomach compartment. This foul-smelling stuff is very unpleasant. Because of my previous llama adventures, I know that it tastes horrible, and it stings when it hits your skin or eyes.

As I approached the fence to meet Mrs. Jones, I heard the unmistakable ‘Pffffffffft” that accompanies a huge ball of llama spit. Before I could react, the large gob of green nastiness spattered across my face.

Imprecations are sure to follow something like this, even from the calmest of veterinarians.

“We need to sedate Lloyd,” I explained to Mrs. Jones, “We should look at his teeth and also castrate him while he is asleep.”

Mrs. Jones had no problem with my proposed battle plan. As she stated, “Maybe he will calm down if we chop his balls off!”

For some reason, I always have giggled when a grown up speaks like this. I smiled as I filled my syringe with the Camelid Cocktail of Anesthesia.

Administering an intramuscular injection on Lloyd proved to be no easy task. Both Mrs. Jones and I received another round of llama spit and multiple kicks from his agile hind legs.

Soon Lloyd sat down and peacefully fell asleep.

As I opened his mouth, I noticed the nidus of his outbursts. His premolars, known in this species as fighting teeth, were actually growing into the sensitive skin inside his cheek.

The fix was simple, the fighting teeth were removed. As per Mrs. Jones request, he was also castrated.

Lloyd woke up a new llama. He calmly allowed Mrs. Jones to lead him back into his pen.

“That’s my boy!” She exclaimed as Lloyd rubbed his face gently on her check.

It was no short of a miracle. Lloyd wasn’t berserk, he was simply in pain.

My job as a veterinarian would be so much easier if I could have the luxury of simply asking, “Where does it hurt?”

Even though animals can’t talk, they certainly can communicate with us if we are willing and observant enough to listen.

I will never forget this important lesson that I learned from Lloyd the Llama.

And That is My Take!

N. Isaac Bott, DVM